Mini S’mores Brownie Pies

Name: Mini S'mores Brownie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package brownie mix, plus required eggs, oil, and water as indicated on packaging; 8 mini graham cracker pie crusts; 1 cup mini marshmallows; 3/4 cup chocolate chips, semi-sweet or milk chocolate

Author: Amelia Sinclair

Published: August 26, 2025

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Introduction to Mini S’mores Brownie Pies

Imagine a treat that wraps up the nostalgic flavors of a campfire classic and the indulgent richness of brownies—enter Mini S’mores Brownie Pies! As a busy mom, I often find myself juggling countless tasks, so this recipe is my go-to solution for a quick yet impressive dessert. With minimal prep and baking time, these little pies are perfect for satisfying sweet cravings at a moment’s notice. Whether it’s a cozy family night or an impromptu gathering with friends, you’ll love how these mini delights bring smiles all around. Let’s dive into this delicious adventure!

Why You’ll Love This Mini S’mores Brownie Pies

These Mini S’mores Brownie Pies are not just a dessert; they’re a lifesaver! With their incredible ease and speed, they fit perfectly into our busy lives. Each bite is a delightful explosion of chocolatey goodness, paired with the nostalgic crunch of graham crackers and the gooey joy of marshmallows. Plus, kids and adults alike will be begging for seconds, making them a surefire crowd-pleaser at any gathering!

Ingredients for Mini S’mores Brownie Pies

Gathering the right ingredients is part of the fun! Here’s what you need to create these delightful Mini S’mores Brownie Pies:

Brownie mix: This is your base. Pot for a box that fits your taste, as this provides the rich, chocolate flavor we love.
Graham cracker pie crusts: The crunchy foundation balances the gooey toppings. Mini versions make for perfectly portioned desserts.
Mini marshmallows: These fluffy clouds of sweetness are essential. They melt beautifully, giving that classic s’mores experience.
Chocolate chips: Use semi-sweet or milk chocolate chips based on your preference. They add a delightful burst of chocolatey goodness.

If you’re feeling adventurous, consider adding some chopped nuts or a drizzle of caramel sauce for extra flavor. You can find ingredients with exact quantities listed at the bottom of the article, perfect for printing during your next grocery run!

How to Make Mini S’mores Brownie Pies

Prepare the Oven and Pie Crusts

First, it’s time to set the scene for your baking adventure! Preheat your oven to 350°F (175°C). This is crucial! While the oven warms up, grab your mini graham cracker pie crusts. Line them up on a rimmed baking sheet, which helps catch any batter that might overflow. Trust me, this step will save you from a messy oven later. Plus, these little crusts are just waiting to be filled with all that brownie goodness!

Mix Brownie Batter

Now, let’s bring the magic to life by mixing the brownie batter! In a mixing bowl, combine the brownie mix with the required eggs, oil, and water as stated on the box. Stir until everything is blended and smooth. It’s like a chocolate dream coming together! Just remember, don’t over-mix it; a few lumps are perfectly fine. This simple step leads us to the rich base that makes our Mini S’mores Brownie Pies utterly delicious.

Fill and Bake

Grab those prepared pie crusts and fill each one with the heavenly brownie batter. Fill them no more than two-thirds full. This helps prevent any overflow during baking. Slide the baking sheet into your preheated oven and set a timer for 20 to 25 minutes. Keep an eye on them! You want a toothpick inserted into the center to come out with a few moist crumbs, signaling that they’re ready for the next delicious stage.

Add Toppings

Once your pies are baked to perfection, it’s time for the fun part—adding toppings! Carefully take the baking sheet out of the oven, and while the pies are still warm, sprinkle a generous amount of mini marshmallows and chocolate chips over each one. Don’t be shy here! Pop the baking sheet back into the oven for another 3 to 5 minutes. You want the marshmallows puffy and just slightly golden, creating that iconic s’mores look and taste.

Cool and Serve

Patience is key here, my friend! Let your Mini S’mores Brownie Pies cool on a rack for about 10 to 15 minutes. This allows the toppings to set just right. They are delicious warm but also taste amazing at room temperature! Serve them on a pretty plate, perhaps with some fresh berries on the side or a scoop of ice cream for extra flair. Gather your loved ones and watch these little delights disappear!

Tips for Success

Don’t rush the preheating; it’s essential for even baking.
Use an ice cream scoop for easy and even batter distribution.
Feel free to experiment with flavors of chocolate chips!
Keep an eye on the marshmallows during the last bake—burnt is not the goal!
Let the pies cool completely for easier serving and better flavor.

Equipment Needed

Baking sheet: A rimmed baking sheet is essential; a standard tray works too.
Mixing bowl: Any large bowl will do! A glass or metal bowl is great for mixing.
Whisk or spatula: For mixing the batter; a wooden spoon is a trusty alternative.
Toothpick: Use this to test the brownies for doneness; skewers are a handy substitute.

Variations

Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a crunchy texture.
Peanut Butter Swirl: Drop spoonfuls of creamy peanut butter into the brownie mix before baking for a rich flavor.
Gluten-Free Option: Use a gluten-free brownie mix and gluten-free pie crusts to accommodate dietary needs.
Mint Chocolate: Swap in mint chocolate chips for a refreshing twist that adds a touch of coolness.
Fruity Fun: Add fresh raspberries or sliced strawberries into the topping for a fruity explosion.

Serving Suggestions

Fresh Berries: Serve with strawberries or raspberries for a burst of freshness.
Iced Coffee: Pair with a chilled iced coffee or hot cocoa for that cozy vibe.
Ice Cream: A scoop of vanilla or chocolate ice cream on the side adds extra decadence.
Festive Platter: Arrange the pies on a colorful platter, garnished with mint leaves for a pop of color.

FAQs about Mini S’mores Brownie Pies

Can I use homemade brownie batter instead of a mix? Absolutely! If you have a go-to brownie recipe, feel free to whip up a batch and use that in your mini pies. Just be sure to maintain the same consistency for best results!

How do I store leftover Mini S’mores Brownie Pies? Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating for up to a week, but they taste best fresh!

Can I make these Mini S’mores Brownie Pies ahead of time? Yes! You can prepare and bake the pies in advance, then simply reheat them for a few minutes before serving. Alternatively, assemble them and bake just before serving for maximum freshness!

What can I substitute for mini graham cracker pie crusts? You can use chocolate cookie crusts or even traditional pie crusts if you prefer. Just make sure they are mini-sized to keep things cute and portable!

Is there a way to make these Mini S’mores Brownie Pies gluten-free? Yes! Just opt for a gluten-free brownie mix and gluten-free mini pie crusts. The flavors remain irresistible, and everyone can enjoy this dessert!

Final Thoughts

Making Mini S’mores Brownie Pies is not just about dessert; it’s an experience filled with joy and laughter. These little treats transform any occasion into a delightful celebration. Whether it’s a family movie night or a spontaneous gathering, they bring everyone together in sweet harmony. I love watching my kids’ faces light up with each gooey bite, and believe me, they don’t last long! So the next time you’re feeling overwhelmed, remember this easy recipe can create delicious memories without the hassle. Dive into baking these bites of happiness, and enjoy the delightful smiles they bring!