Halloween Oreo stuffed chocolate chip cookies

Name: Halloween Oreo stuffed chocolate chip cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ½ cup butter, slightly softened; ½ cup brown sugar; ⅓ cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 & ¾ cup flour; 3 tablespoon corn starch; ½ tsp baking soda; ¼ tsp salt; ⅔ cup semi sweet chocolate chips (more for topping); 9 Halloween Oreo; ¼ cup Halloween sprinkles

Author: Clara Hastings

Published: August 20, 2025

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Introduction to Halloween Oreo Stuffed Chocolate Chip Cookies

As fall blankets the world in hues of orange and gold, I find myself yearning for cozy kitchen moments. One delightful creation I can’t resist is Halloween Oreo stuffed chocolate chip cookies. These gems combine the classic hits of gooey chocolate chip cookies with the irresistible crunch of Oreo cookies—talk about a heavenly duo! If you’re a busy mom or a professional whose schedule echoes ‘no time to spare,’ this recipe serves up quick fun for the family. It’s a treat that’s perfect for Halloween gatherings or just making your loved ones smile!

Why You’ll Love This Halloween Oreo Stuffed Chocolate Chip Cookies

These Halloween Oreo stuffed chocolate chip cookies are a delightful blend of flavors and textures. They’re easy to whip up when the clock’s ticking, making them perfect for busy weeknights. Imagine the joy on your kids’ faces when they discover the hidden Oreo surprise inside! Plus, with just a few simple ingredients, you can create a spooky treat that’ll impress everyone. Fun, fast, and oh-so-delicious—what’s not to love?

Ingredients for Halloween Oreo Stuffed Chocolate Chip Cookies

Gathering the right ingredients is half the fun! For these Halloween Oreo stuffed chocolate chip cookies, you’ll need a few pantry staples alongside some festive goodies. Here’s what you’ll need:

Butter: A little melted love that gives cookies their rich flavor. Slightly softened butter works best for mixing.
Brown Sugar: It’s the key to that chewy texture we adore! It adds moisture and depth to the cookies.
Granulated Sugar: This helps our cookies spread just right while giving a sweet contrast to the brown sugar.
Egg: It binds everything together, lending moisture and a light richness.
Vanilla Extract: A splash of this magical potion elevates the flavor to dreamy heights.
Flour: All-purpose flour is your go-to here, ensuring the perfect balance of structure and tenderness.
Corn Starch: A secret ingredient that helps make the cookies extra soft and melt-in-your-mouth delicious.
Baking Soda: This little helper provides lift and a bit of puffiness to the cookies.
Salt: Just a pinch enhances all the flavors, creating a harmonious sweet-and-salty balance.
Chocolate Chips: Semi-sweet chocolate chips add rich, gooey pockets of chocolatey goodness.
Halloween Oreos: The star of this show! These festive cookies bring a spooky crunch right in the center, adding to the magic.
Halloween Sprinkles: They offer a dash of color and fun—because who doesn’t love a little sparkle?

Remember, the specific measurements for these ingredients can be found at the bottom of the article for easy printing. Get ready to whip up some spooky delights!

How to Make Halloween Oreo Stuffed Chocolate Chip Cookies

Let’s dive into the delicious process of making these Halloween Oreo stuffed chocolate chip cookies! With just a few steps, you’ll create a cookie that’s the ultimate combination of spooky and sweet. Ready? Let’s get started!

Step 1: Preheat the Oven

First off, you want that oven to be nice and hot. Preheat it to 350°F. While it’s warming up, line a baking sheet with parchment paper or a Silpat. This keeps your cookies from sticking and makes cleanup a breeze—trust me, your future self will thank you!

Step 2: Cream the Butter and Sugars

Time to put our butter and sugars to work! In a medium-sized bowl, cream together the slightly softened butter, brown sugar, and granulated sugar. You want to mix until everything is smooth and well-combined. Imagine a fluffy cloud of sweetness—that’s what you’re going for!

Step 3: Add Wet Ingredients

Next, let’s add some wet love to our mix. Crack in the egg and pour in the vanilla extract. Mix until it’s all well incorporated. Just think of it as a little potion that brings everything together, creating a rich foundation for our cookies.

Step 4: Mix Dry Ingredients

Now for the dry stuff! Sprinkle in the all-purpose flour, corn starch, baking soda, and salt over the wet mixture. Gently stir everything together until it’s just combined—remember not to over-mix! You want those cookies to be soft and tender, not tough.

Step 5: Combine Chocolate Chips and Sprinkles

Here’s where the fun begins! Fold in the semi-sweet chocolate chips along with the cheerful Halloween sprinkles. This mix adds colorful spots of holiday cheer and delightful pockets of chocolatey goodness. Your dough should look vibrant and inviting!

Step 6: Stuff the Oreos

Grab a large cookie scoop (about ¼ cup) to make your cookie dough balls. Scoop out a portion and flatten it between your palms. Place the Halloween Oreo in the center and gently fold the cookie dough over it. Roll it into a ball, sealing the Oreo inside. It’s like hiding a treasure in the cookie!

Step 7: Bake

Place your stuffed cookies on the prepared baking sheet, spacing them out a bit. Bake them in your preheated oven for about 10 minutes. They might look a little underdone or gooey in the middle. Don’t worry! They’ll continue cooking as they cool, ensuring a perfectly soft and chewy cookie.

Tips for Success

Always measure your ingredients accurately for consistent results.
Don’t skip the chilling step if you have time; it helps the cookies hold their shape.
For added richness, consider using a mix of chocolate chips—semi-sweet and dark chocolate!
Use an ice cream scoop for uniform cookie sizes, ensuring even baking.
Keep an eye on your cookies; every oven is different!

Equipment Needed

Baking sheet: A sturdy one is ideal, but you can use any oven-safe tray.
Parchment paper or Silpat: These ensure cookies don’t stick; foil works in a pinch.
Mixing bowls: At least two bowls, one for wet and one for dry ingredients.
Cookie scoop: A large cookie scoop or ice cream scoop helps create uniform cookies.
Measuring cups and spoons: Essential for precise ingredient measurements.

Variations

For a nutty twist, add some chopped walnuts or pecans to the cookie dough for added crunch.
Try using pumpkin-flavored Oreos for a seasonal spin that enhances the Halloween theme!
Make them gluten-free by substituting all-purpose flour with a gluten-free flour blend.
For a dairy-free option, use plant-based butter and dairy-free chocolate chips.
Add a dash of cinnamon or nutmeg to the dough for a warm spice flavor that complements the chocolate.

Serving Suggestions

Serve these Halloween Oreo stuffed chocolate chip cookies warm with a scoop of vanilla ice cream on the side.
Pair them with a chilled glass of milk or a warm cup of pumpkin spice latte for a seasonal twist.
Presentation tip: Stack cookies on a festive Halloween-themed plate and sprinkle with extra sprinkles for a fun touch!

FAQs about Halloween Oreo Stuffed Chocolate Chip Cookies

Got questions about these delightful Halloween Oreo stuffed chocolate chip cookies? You’re not alone! Here are some of the most common queries I hear, along with practical answers to guide your baking adventure.

Can I freeze these cookies?
Absolutely! You can freeze the unbaked cookie dough balls. Just scoop and freeze them on a baking sheet, then transfer to a freezer bag. When you’re ready, bake them straight from the freezer, adding a minute or two to the baking time.

What can I substitute for the butter?
If you need a dairy-free option, use plant-based butter or coconut oil. They work just as well and won’t alter the cookies’ nice, rich flavor.

Can I use regular Oreos instead of Halloween Oreos?
Definitely! Regular Oreos will still taste fantastic. However, the Halloween-themed ones add a festive touch, which is perfect for this spooky season.

How do I store leftover cookies?
Store your Halloween Oreo stuffed chocolate chip cookies in an airtight container at room temperature. They’ll stay fresh for about five days, but I doubt they’ll last that long!

What if my dough is too sticky?
If your dough feels a bit too sticky to handle, try chilling it in the refrigerator for 15-30 minutes. This makes it easier to scoop and stuff, giving your cookies a perfect shape.

Final Thoughts

Nothing quite compares to the joy of baking these Halloween Oreo stuffed chocolate chip cookies. With each bite, you’re met with warm chocolate, crunchy Oreos, and a sprinkle of festive fun! They transform any ordinary day into something special, delighted squeals echoing through your home as the magic unfolds. And the best part? They’re easy to make, letting you spend more time enjoying the sweetness with those you love. So, gather your ingredients, roll up your sleeves, and let the kitchen become your haunted haven of deliciousness this Halloween. Happy baking!