Ricotta Pomegranate Stuffed Chicken

Name: Ricotta Pomegranate Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 large boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 250 grams ricotta cheese; 60 grams pomegranate seeds; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon lemon zest; 1 garlic clove, minced; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 tablespoon olive oil, for drizzling; 2 tablespoons pomegranate seeds, for garnish; Fresh basil or parsley, for garnish

Author: Clara Hastings

Published: August 18, 2025

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Introduction to Ricotta Pomegranate Stuffed Chicken

As a passionate home cook, I understand the joy of preparing a meal that feels special yet doesn’t consume your entire day. Let me introduce you to my Ricotta Pomegranate Stuffed Chicken—a delightful dish that bursts with flavor and elegance. This recipe is perfect for busy evenings when you crave something extraordinary for your loved ones. It effortlessly combines the creamy richness of ricotta cheese with the bright, juicy pop of pomegranate. Trust me, this dish will not only impress your family but also make your cooking experience a delightful adventure.

Why You’ll Love This Ricotta Pomegranate Stuffed Chicken

This Ricotta Pomegranate Stuffed Chicken is a showstopper that doesn’t require hours in the kitchen. It’s incredibly easy to prepare, which is a blessing for busy moms and professionals like us. The combination of flavors—creamy ricotta mixed with tart pomegranate—creates a gourmet taste without the fuss. Plus, it’s a wholesome meal that delights your family and guests, making it a go-to recipe for any occasion. Enjoy the simplicity and satisfaction!

Ingredients for Ricotta Pomegranate Stuffed Chicken

To create this mouthwatering Ricotta Pomegranate Stuffed Chicken, you’ll need some beautifully simple ingredients that come together to create a delightful dish. Let’s check them out:

Boneless, skinless chicken breasts: The canvas for our stuffing, tender and easy to work with.
Olive oil: A drizzle adds richness and helps keep the chicken moist while baking.
Salt and freshly ground black pepper: Essential for enhancing the flavors of every ingredient.
Ricotta cheese: Creamy and slightly tangy, it forms the heart of the stuffing.
Pomegranate seeds: These little jewels provide a burst of sweetness and a lovely crunch, adding color and texture.
Fresh parsley & basil: Aromatic herbs that brighten the dish with freshness.
Lemon zest: A hint of citrus elevates the flavor, making each bite refreshing.
Garlic: One clove, minced, brings in that savory depth we love in savory dishes.
Optional ingredients: You can experiment with other herbs, like thyme or oregano, to suit your taste.

For exact measurements, refer to the bottom of the article where you’ll find all the details available for printing. Gather these ingredients, and let’s get started on this delicious adventure!

How to Make Ricotta Pomegranate Stuffed Chicken

Now that we have the ingredients ready, let’s dive into the heart of the recipe! Making this Ricotta Pomegranate Stuffed Chicken is straightforward and fun. Follow these simple steps to ensure a delightful dish that will wow your family!

Step 1: Preheat the Oven

First, preheat your oven to 200°C (400°F). Preheating ensures that the chicken cooks evenly and thoroughly. While your oven warms up, lightly grease a baking dish with a touch of olive oil. This will keep your chicken from sticking and help create a delicious crust.

Step 2: Prepare the Filling

In a mixing bowl, combine the creamy ricotta cheese with pomegranate seeds, chopped parsley, chopped basil, lemon zest, and minced garlic. Add 0.5 teaspoon of salt and 0.25 teaspoon of black pepper for flavor. Mix everything until well combined. Pro tip: use a fork to make the mixing super easy, ensuring a creamy consistency!

Step 3: Stuff the Chicken

Using a sharp knife, carefully cut a horizontal pocket in each chicken breast. Be sure not to slice all the way through! Spoon the ricotta mixture into each pocket evenly. If you’re worried about spillage, secure the opening with toothpicks. This keeps the filling snug inside while baking.

Step 4: Season the Chicken

Brush the stuffed chicken breasts with olive oil, ensuring they’re well coated. This not only adds flavor but also helps in getting that beautiful golden color. Sprinkle each piece with salt and pepper to taste. Seasoning is key to bringing out the dish’s wonderful flavors!

Step 5: Bake the Chicken

Now, it’s time to bake! Place the seasoned chicken breasts in your greased baking dish. Bake for 25 to 30 minutes, or until the internal temperature reaches 74°C (165°F). To check doneness, poke the thickest part of the chicken; the juices should run clear.

Step 6: Rest and Garnish

Once baked, remove the chicken from the oven and let it rest for about 5 minutes. This resting time allows the juices to redistribute, making each bite more succulent. Garnish your beautiful dish with extra pomegranate seeds and fresh herbs before serving. Enjoy the beautiful presentation!

Tips for Success

Make sure to pound the chicken breasts to an even thickness for more consistent cooking.
For extra flavor, try marinating the chicken with your favorite spices before stuffing.
Keep an eye on the baking time to avoid overcooking; every oven is a bit different!
Consider making extra filling to serve as a side; it’s a delicious addition!
Enjoy experimenting with fresh herbs—you can’t go wrong!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. If you don’t have one, any oven-safe dish will do!
Mixing bowl: Grab a medium-sized bowl. A sturdy plate can also serve in a pinch for mixing the filling.
Sharp knife: To cut the chicken pockets. A sturdy pair of kitchen scissors can be helpful too.
Spoon: For stuffing the chicken. A spatula can also help with mixing and scooping!

Variations

Spinach and Feta: Swap out the ricotta for creamy feta cheese and add some sautéed spinach for a Mediterranean twist.
Sun-Dried Tomato Pesto: Mix in sun-dried tomato pesto with the ricotta for a zesty, tangy burst of flavor that pairs beautifully with chicken.
Quinoa-Stuffed Chicken: For a heartier option, consider adding cooked quinoa to the ricotta mixture. It adds great texture and makes the dish even more filling.
Herbed Chicken: Experiment with different fresh herbs, like thyme or dill, to create a unique flavor profile that suits your palate.
Dairy-Free Option: Substitute ricotta with a plant-based cheese alternative for a dairy-free version that everyone can enjoy.

Serving Suggestions

Pair with a fresh salad: A simple mixed greens salad with a light vinaigrette complements the richness of the chicken.
Roasted vegetables: Serve alongside roasted asparagus, zucchini, or bell peppers for a colorful and healthy plate.
Wine pairing: Enjoy with a chilled glass of white wine, like Sauvignon Blanc, to enhance the flavors.
Presentation: Arrange the stuffed chicken on a beautiful platter and garnish with extra pomegranate seeds for an eye-catching display.

FAQs about Ricotta Pomegranate Stuffed Chicken

As with any delicious dish, questions are bound to pop up! Here are some frequently asked questions about my Ricotta Pomegranate Stuffed Chicken that may help you in your culinary adventure:

Can I prepare the Ricotta Pomegranate Stuffed Chicken in advance?
Absolutely! You can stuff the chicken breasts a few hours ahead of time. Just cover them and refrigerate until you’re ready to bake. This can save precious time during busy evenings!

What sides pair best with this dish?
This stuffed chicken shines when accompanied by a fresh salad or roasted vegetables. The vibrant flavors complement each other beautifully, making for a well-balanced meal.

How do I know when the chicken is fully cooked?
Using a meat thermometer is the best way. The internal temperature should reach 74°C (165°F). If you’re in doubt, poke the thickest part of the chicken; the juices should run clear!

Can I freeze leftovers of this stuffed chicken?
Yes, you can freeze the leftovers! Just place them in an airtight container, and they can last for up to 3 months. Reheat in the oven for best results.

What if someone doesn’t like pomegranate?
No worries! You can swap pomegranate seeds for dried cranberries or even add sun-dried tomatoes for a delicious twist. Feel free to get creative based on your family’s preferences!

Final Thoughts

Cooking has always been my escape, a way to bring joy to my family and share love through food. This Ricotta Pomegranate Stuffed Chicken embodies that spirit beautifully. Each bite offers a delightful contrast of creamy and tangy flavors, making it a satisfying dish after a long day. Whether you’re preparing a cozy family dinner or hosting a special gathering, this recipe promises to elevate the occasion. I hope you find as much joy in creating this meal as I do. Trust me, it’s not just food; it’s a delicious memory waiting to happen!