Cookie Dough Cheesecake-Stuffed Churros

Name: Cookie Dough Cheesecake-Stuffed Churros
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 cup water; ¼ cup (½ stick) unsalted butter; 1 tablespoon granulated sugar; ¼ teaspoon salt; 1 cup all-purpose flour; 2 large eggs; 8 ounces cream cheese, softened; ¼ cup powdered sugar; ½ cup edible cookie dough (either store-bought or homemade); Oil (vegetable or canola), for frying; ½ cup granulated sugar mixed with 1 tablespoon cinnamon, for coating

Author: Clara Hastings

Published: August 12, 2025

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Introduction to Cookie Dough Cheesecake-Stuffed Churros

As a busy mom, I understand the struggle of finding the time to whip up something delightful. That’s why I’m excited to share my recipe for Cookie Dough Cheesecake-Stuffed Churros! These sweet treats are the perfect combination of crispy and creamy, making them a fun twist on a Mexican favorite. Whether you need a quick dessert for a family gathering or a show-stopping snack to impress your friends, these churros deliver joy in every bite!

With minimal prep and ingredients you likely already have at home, you can’t go wrong. The only challenge? Trying not to eat them all at once!

Why You’ll Love This Cookie Dough Cheesecake-Stuffed Churros

These Cookie Dough Cheesecake-Stuffed Churros are a dream come true! They’re quick and easy to prepare, making them perfect for hectic days. Plus, the delightful combination of crispy churros and rich, creamy filling will elevate your dessert game. Whether you’re hosting a get-together or simply craving a treat, these sweet bites will have everyone raving. Grab those ingredients and get ready for some delicious fun!

Ingredients for Cookie Dough Cheesecake-Stuffed Churros

Let’s gather our ingredients for these Cookie Dough Cheesecake-Stuffed Churros. Each component plays an important role in creating that delightful combination of crispy and creamy. Here’s what you’ll need:

Water: Essential for hydrating the dough; it helps bring everything together.
Unsalted Butter: Adds richness and helps create that decadent flavor and texture.
Granulated Sugar: Just a touch to sweeten the dough; this helps balance the spiciness of the cinnamon later.
Salt: A small amount enhances the overall flavor, making everything taste even better.
All-Purpose Flour: This is the backbone of your churro dough, providing structure.
Large Eggs: These bring moisture and stability to the dough, making it easier to pipe and fry.
Cream Cheese: The creamy base for our delicious filling; it gives that cheesecake flavor.
Powdered Sugar: Adds sweetness to the filling and helps achieve that smooth texture.
Edible Cookie Dough: The star of the filling! You can use store-bought or whip up a quick batch yourself if you’re feeling adventurous.
Oil (Vegetable or Canola): Necessary for frying these churros to a golden perfection.
Granulated Sugar and Cinnamon Mixture: This crunchy coating brings in that classic churro flavor—sweet and spiced!

Exact measurements for each ingredient are available at the bottom of this article if you want to print them out. Now that we have everything we need, it’s time to roll up our sleeves and get cooking!

How to Make Cookie Dough Cheesecake-Stuffed Churros

Now that we have our ingredients ready, let’s dive into making these scrumptious Cookie Dough Cheesecake-Stuffed Churros. I’ll guide you through each step to ensure you’re right on track. Trust me, once you get started, the aroma of these churros will fill your kitchen, and your family will be cheering you on!

Prepare the Churro Dough

Let’s kick things off by making that glorious churro dough. In a medium saucepan, combine one cup of water, a quarter cup of unsalted butter, granulated sugar, and salt. Bring the mixture to a boil over medium heat.

As soon as it bubbles, stir in the all-purpose flour. Keep mixing until it forms a ball of dough that pulls away from the sides of the pan. This took me a few minutes, but it’s so satisfying to watch. Once you’ve formed that dough ball, remove it from the heat and let it cool for about 10 minutes. This is a good time to enjoy a quick breather or sip some tea!

Make the Cookie Dough Cheesecake Filling

Now let’s create the filling that brings everything together. In a separate bowl, beat the cream cheese until it’s smooth and creamy—like a fluffy cloud!

Next, mix in the powdered sugar and edible cookie dough. Just a friendly reminder: the cookie dough adds that perfect sweetness and texture. Combine until everything is nicely blended and creamy. You might have to resist the temptation to dive in with a spoon—it’s that good!

Pipe the Churros

It’s time for the fun part! Load the churro dough into a piping bag. If you’re like me, you might consider using a piping tip with a large opening, but hey, no pressure! Pipe 3-4 inch lengths onto a parchment-lined baking sheet. Keeping them spaced out will help them fry evenly without getting tangled.

Don’t worry if they aren’t all perfectly shaped; that adds to their charming homemade vibe. They’ll taste fantastic no matter what!

Fill the Churros

Now, here comes the best part: filling those churros! Take another piping bag filled with your cookie dough cheesecake mixture. Insert the tip into one end of the churro and gently squeeze to fill it. You want to see some of that filling poking out of both ends.

If you really want to channel your inner pastry chef, go ahead and use a toothpick to poke any air bubbles. It’s a small step, but it can help ensure an even filling throughout. Can you smell the deliciousness yet?

Fry the Churros

Heat the oil in a deep fryer or a pot to 375°F (190°C). This is the temperature that will help them turn golden brown without absorbing too much oil. Carefully fry the churros in batches for about 2-3 minutes on each side. Watch them closely; they can go from golden to burnt in a flash!

Once cooked, lay them on paper towels to drain excess oil. As you fry, you’ll feel like a culinary wizard. Just wait until you taste your creations!

Coat the Churros

Finally, roll the warm churros in a mixture of granulated sugar and cinnamon. This coating adds a delightful crunch and that classic churro flair. Make sure every inch of those sweet treats gets some love!

And voilà! You’ve just made Cookie Dough Cheesecake-Stuffed Churros. Prepare yourself for applause, because these beauties are destined to steal the show!

Tips for Success

Keep your oil temperature steady at 375°F for even frying.
Don’t overcrowd the pot; fry in small batches for the best results.
Use a candy thermometer to monitor oil temperature accurately.
Make sure to fill churros while they are still warm for easier piping.
Feel free to experiment with different flavors of cookie dough in the filling!

Equipment Needed

Piping bags: Use plastic zip-top bags as a substitute if you don’t have piping bags.
Medium saucepan: Any medium-sized pot will work just fine.
Deep fryer or large pot: A deep pot works well for frying; just be cautious with hot oil.
Thermometer: A candy thermometer is best, but an instant-read meat thermometer can also do the job.
Parchment paper: If you don’t have any, a greased baking sheet will also suffice.

Variations on Cookie Dough Cheesecake-Stuffed Churros

Chocolate Chip Cookie Dough: Swap the regular cookie dough with chocolate chip for an extra indulgent twist!
Nut-Free Option: Use sunbutter or soy nut butter instead of traditional cookie dough if you need to avoid nuts.
Gluten-Free Churros: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.
Fruity Filling: Add crushed berries or fruit puree to the cheesecake filling for a refreshing change.
Spiced Churros: Mix some pumpkin pie spice into the churro dough for a seasonal flavor that warms the soul.

Serving Suggestions for Cookie Dough Cheesecake-Stuffed Churros

Serve warm churros with a side of chocolate or caramel sauce for dipping.
Pair with freshly brewed coffee or milk for a delightful treat.
Garnish with whipped cream and a sprinkle of chocolate shavings for a fancy presentation.
Top with a scoop of vanilla ice cream for an indulgent dessert.
Present churros on a colorful platter for a cheerful dessert display.

FAQs about Cookie Dough Cheesecake-Stuffed Churros

As we dive into this delicious adventure, I know you might have a few questions about these irresistible Cookie Dough Cheesecake-Stuffed Churros! Let’s tackle some of the most common queries I’ve come across in my baking journey, and I’ll share my favorite insights.

Can I make the churro dough in advance?

Absolutely! You can prepare the churro dough ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to let it sit at room temperature before you pipe and fry!

What if I don’t have edible cookie dough?

No worries at all! If you can’t find edible cookie dough, you can whip up a simple version at home. Just mix together some flour, butter, sugar, and vanilla extract to create your own cookie dough that doesn’t require baking.

How should I store leftover churros?

If you have any churros left (though I doubt it!), store them in an airtight container in the refrigerator. They can last for up to two days. Just reheat them in the oven for a few minutes to bring back that crispy texture!

Can I freeze these churros?

Yes! You can freeze the uncooked churros before frying. Just pipe and cut them according to the recipe, lay them on a baking sheet, freeze until firm, then transfer to a freezer bag. Fry them directly from frozen, adding a minute or two to the cooking time.

What drinks pair well with these churros?

For a delicious pairing, a warm cup of coffee or hot chocolate complements these churros beautifully. For something refreshing, serve them with a large glass of cold milk; they blend perfectly!

Final Thoughts

Creating these Cookie Dough Cheesecake-Stuffed Churros is a delightful experience that fills your kitchen with warmth and joy. Each bite offers a glorious mix of textures, transporting you to a sweet wonderland. Whether you’re celebrating a special occasion or enjoying a cozy night in, these churros bring smiles to faces of all ages.

They aren’t just a treat; they’re a fun adventure in the kitchen! Embrace the joy of cooking with your loved ones and indulge in this scrumptious recipe. You’ll find that the exercise of making them is just as rewarding as that first, delightful bite.