Crustless Chicken Pot Pie

Name: Crustless Chicken Pot Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 lbs chicken breasts, cubed in ½ inch squares; ½ cup diced onion; 1 tablespoon minced garlic (about 3 cloves); 2 cups sliced carrots, cut in small circles; ¾ cup diced celery (about 3 stalks); ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon dried parsley; 1 teaspoon dried rosemary; ½ teaspoon dried thyme; ½ teaspoon dried basil; 1/3 cup whole wheat flour (can substitute GF 1:1 or tapioca flour for gluten free); 1 ½ cups low sodium chicken broth; 1 ½ cup room temperature milk (regular or nondairy); 1 ½ cup peas; 1 ½ cup corn

Author: Amelia Sinclair

Published: August 11, 2025

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Introduction to Crustless Chicken Pot Pie

There’s something magical about a warm, hearty dish like Crustless Chicken Pot Pie that draws us in, isn’t there? As a busy mom myself, I often find solace in a meal that’s both comforting and quick to whip up after a long day. This recipe is a delightful twist on the classic, minus the stress of making pie crust. It’s perfect for those evenings when you want to impress your family with minimal effort. Trust me, once you serve this up, your loved ones will be raving and asking for seconds!

Why You’ll Love This Crustless Chicken Pot Pie

This Crustless Chicken Pot Pie is your ticket to a stress-free dinner! It’s incredibly easy to prepare, allowing you to spend more time with your family instead of in the kitchen. The creamy filling is bursting with flavor, and it’s packed with tender chicken and veggies that please even the pickiest eaters. Plus, it requires just one pot, making cleanup a breeze. Trust me, you’ll want this dish in your regular rotation!

Ingredients for Crustless Chicken Pot Pie

Gathering the right ingredients is crucial for making a delicious Crustless Chicken Pot Pie. Here’s what you’ll need:

Olive oil: This healthy oil adds flavor and helps cook the chicken. It’s a staple in my kitchen!
Chicken breasts: Fresh or thawed, cubed chicken is the star of the show, making it hearty and satisfying.
Onion: Diced onion adds aromatic depth, making the dish feel comforting from the first bite.
Garlic: Freshly minced garlic transforms the flavors, bringing a burst of zing that lifts the entire dish.
Carrots: Sliced carrots provide sweetness and a vibrant color, making every spoonful inviting.
Celery: Diced celery introduces a delightful crunch and enhances the overall texture of the pie.
Seasonings: Salt, black pepper, dried parsley, rosemary, thyme, and basil come together to create a symphony of flavor!
Whole wheat flour: This helps thicken the filling while giving a nutty flavor. You can easily switch to gluten-free options like tapioca flour if needed.
Chicken broth: Low-sodium broth adds moisture and richness. Homemade broth is a lovely touch if you have it!
Milk: Room temperature milk—regular or dairy-free—creates a creamy texture that makes it feel indulgent.
Peas and corn: These colorful veggies are not just tasty; they bring a pop of freshness and extra nutrition to the dish.

For exact measurements, you can find all the details at the bottom of the article for easy printing!

How to Make Crustless Chicken Pot Pie

Now that you have everything ready, let’s dive into making this comforting Crustless Chicken Pot Pie! With just a few simple steps, you’ll create a dish that warms not only the belly but the heart too. Let’s get cooking!

Step 1: Sauté the Chicken

Start by heating a tablespoon of olive oil in a large pan over medium-high heat.

Add the cubed chicken and cook it for about ten minutes.

The goal is to let it brown lightly, allowing those savory flavors to develop. Don’t rush this step—let the chicken shine!

Step 2: Add Vegetables

Once your chicken is beautifully browned, it’s time to toss in the diced onion, minced garlic, carrots, and celery.

Sauté these ingredients for another ten minutes.

Watching those colors dance in the pan is like seeing a rainbow come together, and the aroma will be downright irresistible!

Step 3: Incorporate Spices and Broth

Now, sprinkle in the salt, pepper, dried parsley, rosemary, thyme, and basil.

These spices are magical—they bring everything to life!

Next, add the whole wheat flour, stirring it in well to coat the chicken and veggies.

Pour in the low-sodium chicken broth, stirring constantly as it thickens.

This is where the comfort food magic starts happening!

Step 4: Thicken the Mixture

Let the mixture simmer for about five minutes.

Look for those bubbles to start forming, indicating that it’s thickening nicely.

This is the base of your Crustless Chicken Pot Pie, so keep an eye on it to prevent burning!

Step 5: Add Milk

Next, slowly pour in the room temperature milk while stirring continuously.

This step is crucial for achieving that creamy texture we love.

Watching it transform from a thick soup into a velvety filling is nothing short of culinary poetry!

Step 6: Mix in Peas and Corn

Finally, fold in the peas and corn, letting them warm through.

These vibrant additions not only add color but also a sweet crunch that contrasts beautifully with the creamy filling.

Give it all a final stir, and prepare to serve the dish made with love!

Tips for Success

Make sure your chicken is cubed evenly for uniform cooking.
Use room temperature milk to prevent curdling when added to the hot mixture.
Don’t skip the sautéing step; it deepens the flavor of your Crustless Chicken Pot Pie.
Customize with your favorite veggies to make it your own.
Consider using leftover chicken or rotisserie chicken for a speedy meal!

Equipment Needed

Large pan: A non-stick skillet or sauté pan works perfectly for this dish.
Wooden spatula: Ideal for stirring and preventing scratches on your pan.
Measuring cups: Essential for getting your ingredients just right.
Cutting board: A sturdy surface for chopping your veggies and chicken.
Sharp knife: A good chef’s knife makes the prep swift and easy!

Variations of Crustless Chicken Pot Pie

Vegetable Delight: Swap out the chicken for chickpeas or lentils for a hearty vegetarian version.
Cheesy Indulgence: Stir in some shredded cheese like cheddar or mozzarella for extra creaminess and flavor.
Herb Explosion: Experiment with fresh herbs, such as thyme or dill, for a burst of freshness.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a zesty twist that packs a punch.
Seasonal Veggies: Incorporate seasonal vegetables like zucchini or bell peppers to keep things interesting and colorful.
Low-Carb Option: Substitute the whole wheat flour with almond flour or coconut flour for a low-carb variation.

Serving Suggestions with Crustless Chicken Pot Pie

Side Salad: A fresh green salad with a tangy vinaigrette complements the richness of the pie.
Crusty Bread: Serve with warm, crusty bread for dipping into the creamy filling.
Sparkling Water: Pair with sparkling water or iced tea for a refreshing drink choice.
Herb Garnish: A sprinkle of fresh herbs on top elevates presentation and flavor.

FAQs about Crustless Chicken Pot Pie

Can I make Crustless Chicken Pot Pie ahead of time?
Absolutely! You can prepare the filling in advance and store it in the refrigerator. Just reheat it on the stovetop before serving. This makes for a quick dinner solution on busy days!

Is this dish freezer-friendly?
Yes, the Crustless Chicken Pot Pie filling freezes well! Portion it into containers and freeze for up to three months. Thaw in the fridge overnight, then reheat and enjoy.

What can I substitute for chicken in this recipe?
If you prefer a vegetarian option, try using chickpeas or a mix of your favorite vegetables. Both create a tasty, satisfying dish even without chicken.

Can I add more vegetables to my Crustless Chicken Pot Pie?
Definitely! Feel free to incorporate any veggies you love, such as bell peppers, green beans, or mushrooms. Mixing it up will only enhance the flavor!

What flavors does Crustless Chicken Pot Pie have?
This dish boasts a comforting combination of savory chicken and mixed veggies in a creamy sauce, seasoned with herbs like thyme, rosemary, and basil. It’s pure comfort food heaven!

Final Thoughts

There’s something truly special about serving a warm bowl of Crustless Chicken Pot Pie to your family.

The joy on their faces as they take the first bite is worth every minute spent in the kitchen.

It’s a delicious reminder that comfort food doesn’t have to be complicated.

With simple ingredients and a quick process, you get to enjoy quality time without sacrificing your love for great flavors.

So next time you want to gather around the table, let this dish be your secret weapon for creating moments filled with laughter and warmth—it’s more than just a meal; it’s a memory in the making!