Chocolate Chip Butter Swim Biscuits

Name: Chocolate Chip Butter Swim Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ½ cups (312.5 g) all-purpose flour; 1 ¼ cups (227.5 g) semi-sweet chocolate chips, divided; 4 teaspoons baking powder; 1 tablespoon granulated sugar; ¼ teaspoon kosher salt; 2 cups (490 g) buttermilk; ½ cup (113 g) unsalted butter, melted

Author: Clara Hastings

Published: August 10, 2025

Jump to Recipe·Print Recipe

Introduction to Chocolate Chip Butter Swim Biscuits

As a busy mom, I understand the challenge of finding quick meals that also satisfy the sweet tooth of my family. That’s where these Chocolate Chip Butter Swim Biscuits come to the rescue! Not only are they easy to whip up, but they also deliver a delightful burst of flavor. Imagine golden, buttery biscuits studded with chocolate chips, perfectly soft and rich. They are a treat that the whole family will love, and they make for a wonderful brunch or afternoon snack. Join me in this baking adventure, and let’s create some delicious memories together!

Why You’ll Love This Chocolate Chip Butter Swim Biscuits

These Chocolate Chip Butter Swim Biscuits are truly a lifesaver in the kitchen! They come together in just 40 minutes, making them a fantastic choice for busy weekdays or surprise guests. The buttery goodness combined with gooey chocolate makes every bite irresistibly tasty. Plus, you don’t need fancy skills to make them. It’s as simple as mix, bake, and enjoy—a delicious reward for minimal effort!

Ingredients for Chocolate Chip Butter Swim Biscuits

When it comes to Chocolate Chip Butter Swim Biscuits, simplicity is key! Here’s what you’ll need:

All-purpose flour: The foundation of your biscuits. It gives them structure and that delightful fluffy texture.
Semi-sweet chocolate chips: These little morsels add a touch of sweetness and satisfaction. You can use dark chocolate for a richer flavor!
Baking powder: This is your magic leavening agent! It helps your biscuits rise and gives them that light, airy quality.
Granulated sugar: Just a tablespoon is enough to enhance the overall sweetness without overwhelming the chocolate.
Kosher salt: A pinch of salt helps to balance and elevate the flavors in your biscuits.
Buttermilk: This ingredient is what makes the biscuits moist and tender. If you don’t have any, you can substitute with milk mixed with a splash of vinegar or lemon juice.
Unsalted butter: Melted butter adds richness and contributes to that irresistible buttery flavor. Make sure it’s unsalted, so you control the saltiness.

For exact measurements, check the bottom of the article where you can find them ready for printing. Creating these scrumptious biscuits is a breeze with just a handful of straightforward ingredients!

How to Make Chocolate Chip Butter Swim Biscuits

Now that we have our ingredients ready, let’s dive into making these delightful Chocolate Chip Butter Swim Biscuits! I’ll walk you through each step to ensure your biscuits turn out perfectly fluffy and delicious.

Step 1: Preheat the Oven

First things first, let’s preheat that oven to a blazing 450°F. Preheating is crucial because it ensures your biscuits rise and bake evenly. That gorgeous golden color you’re dreaming of starts right here!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and kosher salt. Make sure all the crumbs are evenly combined, as this will give us light, airy biscuits. You want to feel like a whisking wizard—as if your bowl is a cauldron bubbling with potential!

Step 3: Add the Buttermilk

Now, it’s time for the star of the show: the buttermilk. Pour it into the bowl with your dry ingredients. But be gentle! Stir until just combined. Overmixing can turn your biscuits into unwelcome hockey pucks. We want them fluffy and tender, not tough!

Step 4: Prepare the Baking Dish

Grab an 8×8-inch baking dish and pour in the melted unsalted butter. This layer of butter is magic; it will create a pool that makes each biscuit swim in flavor. Spread it evenly so every biscuit gets its buttery share.

Step 5: Shape and Score the Dough

Now for some fun! Using a spatula or your hands, spread the dough over the butter, making sure to reach the edges. It might get a little sticky, but don’t stress. Just go with the flow! Once nicely spread, score the dough into equal squares—think of a tic-tac-toe board! This helps them bake evenly and makes serving a breeze.

Step 6: Top with Chocolate Chips

Time to get creative! Sprinkle the remaining chocolate chips on top. Feel free to add more if you want to double down on that chocolatey goodness. This is your chance to express your love for chocolate—go wild!

Step 7: Bake to Perfection

Pop the baking dish into the oven and let those beauties bake for 28-30 minutes. You’ll know they’re done when they’re golden brown and your house smells heavenly. A gentle poke in the center should feel firm. If it’s still gooey, give them a few more minutes!

Step 8: Allow to Absorb Butter and Serve

Once out of the oven, resist the urge to dig in immediately! Let those biscuits sit and absorb the melted butter for a few moments. This step is crucial—it packs in that rich buttery flavor that pairs oh-so-well with the chocolate chips. Now, serve and watch those smiles light up the room!

Tips for Success

Keep the dough mix gentle; overmixing will lead to dense biscuits.
Use fresh baking powder for the best rise and texture.
Let the butter swim a little longer for extra flavor absorption.
Experiment with different chocolate chip varieties for unique tastes.
Don’t skip the cooling step—it’s essential for that melt-in-your-mouth effect!

Equipment Needed for Chocolate Chip Butter Swim Biscuits

Mixing bowl: A large bowl works best. If you don’t have one, a saucepan can do the trick.
Whisk: Essential for mixing dry ingredients. A fork can serve as a substitute in a pinch!
Baking dish: An 8×8-inch dish is perfect, but any similar-sized baking pan will do.
Spatula: For spreading the dough. A flexible rubber spatula is ideal, but a wooden spoon can work too.

Variations of Chocolate Chip Butter Swim Biscuits

Nutty Addition: Toss in some chopped walnuts or pecans for an extra crunch and flavor.
Fruit Infusion: Mix in dried fruits like cranberries or blueberries for a tart twist alongside the chocolate.
Flavor Boost: Add a teaspoon of vanilla extract or almond extract to enhance the overall flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend; just ensure your baking powder is also gluten-free.
Vegan Version: Use plant-based butter and a non-dairy milk alternative to make it vegan-friendly.

Serving Suggestions for Chocolate Chip Butter Swim Biscuits

Serve warm with a drizzle of honey or maple syrup for an added touch of sweetness.
Pair with a hot cup of coffee or a chilled glass of milk—perfect for dipping!
Present them on a pretty platter topped with fresh berries for a colorful touch.
Make them a brunch favorite by serving alongside scrambled eggs or bacon.
For dessert, scoop a dollop of whipped cream or vanilla ice cream on top!

FAQs about Chocolate Chip Butter Swim Biscuits

As a passionate home cook, I often get questions about these delightful Chocolate Chip Butter Swim Biscuits. Let’s take a moment to address some common queries to help you whip up a perfect batch!

Can I use regular milk instead of buttermilk?

Yes! You can easily substitute regular milk by adding a splash of vinegar or lemon juice to create a buttermilk-like acidity. This helps keep the biscuits moist.

How should I store leftover biscuits?

To keep your leftovers fresh, store them in an airtight container at room temperature. They’ll stay delicious for a day or two, but trust me, they probably won’t last that long!

Can I freeze the biscuits?

Absolutely! To freeze, allow the biscuits to cool completely. Then wrap them tightly in plastic wrap and place them in a freezer-safe bag. Reheat in the oven when you’re ready to enjoy!

Why are my biscuits dense instead of fluffy?

Density usually results from overmixing the dough. Be sure to stir until just combined for that light, airy texture we all crave!

What can I substitute for chocolate chips?

Get creative! You can use chunks of white chocolate, caramel bits, or even peanut butter chips for a different flavor twist. The options are endless!

Final Thoughts

There’s something truly magical about pulling a pan of Chocolate Chip Butter Swim Biscuits out of the oven. The delight in my family’s eyes as they take their first bite is a moment I cherish. These biscuits not only satisfy cravings but also create heartfelt memories. The simplicity of the recipe allows busy lives to enjoy wholesome treats. Whether it’s a cozy breakfast or an afternoon snack, they are sure to bring smiles all around. So, roll up your sleeves, gather your loved ones, and dive into this delicious baking adventure together!