Blackstone garlic parmesan chicken

Name: Blackstone garlic parmesan chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 cup grated Parmesan cheese; 2 tbsp extra virgin olive oil; 2 tsp dried Italian herbs (oregano and basil); Salt and pepper to taste

Author: Amelia Sinclair

Published: July 19, 2025

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Introduction to Blackstone Garlic Parmesan Chicken

Hey there, fellow food lovers! If you’re like me, weekends can quickly turn into a culinary frenzy. That’s where my Blackstone garlic parmesan chicken comes in—your secret weapon for a delightful meal that won’t eat away at your precious time! This dish is a comforting hug for your taste buds, combining juicy chicken with the savory flavors of garlic and parmesan. You’ll find it’s perfect for impressing your family or whipping up on a busy weeknight. Trust me, it’s one you’ll want in your back pocket when time is tight but flavor is a must!

Why You’ll Love This Blackstone Garlic Parmesan Chicken

This Blackstone garlic parmesan chicken is a game-changer for your dinner routine! It’s quick, taking just 25 minutes from start to finish, making it perfect for busy weekdays. The flavors are simply irresistible, with the garlic and parmesan melding beautifully to create a satisfying dish. Plus, it’s versatile—pair it with your favorite sides, and you’ve got a meal that everyone will love.

Ingredients for Blackstone Garlic Parmesan Chicken

Gathering the right ingredients is the first step to creating a culinary masterpiece! For this Blackstone garlic parmesan chicken, here’s what you’ll need:

Boneless, skinless chicken breasts: This lean protein is the star of the dish, ensuring a juicy and hearty experience.
Fresh garlic: Minced garlic provides a fragrant, savory depth. Feel free to adjust if you want a stronger garlic kick!
Grated Parmesan cheese: This adds a rich, umami flavor that melts beautifully. You could also use Pecorino Romano for a sharper taste.
Extra virgin olive oil: It’s great for searing the chicken and adds healthy fats. If you’re out, avocado oil works just as well.
Dried Italian herbs (oregano and basil): These fragrant herbs elevate the dish’s flavor. You can use fresh herbs if you have some on hand!
Salt and pepper: Essential for seasoning. Don’t skip this, as it enhances the overall flavor profile.

You can find all these ingredients at your local grocery store. The exact measurements are waiting for you at the bottom of the article, along with a handy printable version!

How to Make Blackstone Garlic Parmesan Chicken

Now that we have our ingredients ready, let’s dive into making this scrumptious Blackstone garlic parmesan chicken. These steps will guide you through the process, ensuring you end up with tender, flavorful chicken that’ll impress even the pickiest eaters.

Step 1: Preheat the Blackstone Griddle

The first step is to preheat your Blackstone griddle. This is crucial for achieving that perfect sear. You want your griddle to be hot, around medium-high heat. A well-preheated griddle helps lock in juices and create that delicious, golden crust on the chicken. Plus, it’ll give you those mouthwatering grill marks we all love!

Step 2: Prepare the Chicken

While the griddle heats up, it’s time to prepare your chicken. Pat the boneless, skinless chicken breasts dry with a paper towel. This simple tip helps achieve a crispy sear. Next, season both sides generously with salt, pepper, and the dried Italian herbs. A well-seasoned chicken is key to a flavor-packed dish!

Step 3: Sear the Chicken

Once your griddle is ready, it’s showtime! Place the chicken breasts on the hot griddle and sear them for about 5-7 minutes on each side. You’re aiming for a golden-brown color, which adds flavor and texture. Always check that the internal temperature reaches 165°F to ensure they’re cooked safely.

Step 4: Sauté Garlic

Once your chicken is cooked through, it’s garlic time! Lower the heat slightly and add in the minced garlic. Let it sauté for about 1-2 minutes until fragrant. Keep an eye on it, though; burnt garlic is a big no-no! You want just enough time for the garlic to infuse its amazing flavor without getting bitter.

Step 5: Add Parmesan

Now comes the fun part: adding the parmesan cheese! Sprinkle a generous amount over the chicken breasts. Cover them with a lid or aluminum foil for 2-3 minutes. This step is crucial because it allows the cheese to melt gloriously, creating that ooey-gooey texture we dream about. It’s like a cozy blanket of flavor!

Step 6: Let It Rest

After the delicious madness, it’s time to let your chicken rest for a couple of minutes. Resting allows the juices to redistribute, making every bite tender and juicy. Trust me; this step can make all the difference in flavor! Once rested, you can garnish with parsley if you’d like a pop of color and then serve it up!

Tips for Success

Always preheat your Blackstone for an even sear.
Don’t rush the garlic sautéing; you want it fragrant, not burnt!
Use fresh Parmesan if possible; it melts better and tastes divine.
Let the chicken rest after cooking—this ensures juiciness.
Experiment with herbs to personalize your flavor; thyme or rosemary work well!

Equipment Needed

Blackstone griddle: This is your main tool for cooking. A cast-iron skillet could work in a pinch!
Spatula: A sturdy spatula helps flip the chicken without losing that perfect sear.
Meat thermometer: Essential for checking that chicken is cooked through; any kitchen thermometer will do!
Cutting board: For prepping your chicken and herbs, a large cutting board is ideal.

Variations

Lemon Zest: Add a sprinkle of lemon zest before serving for a bright, zingy flavor.
Spicy Kick: Mix in crushed red pepper flakes with the garlic for a delightful heat.
Herb Swaps: Try fresh herbs like rosemary or thyme for a different flavor profile; fresh lambs or parsley are wonderful too!
Parmesan Alternatives: Use Gruyère or Asiago cheese for a unique twist on the classic recipe.
Vegetarian Option: Substitute the chicken with thick slices of zucchini or eggplant for a delicious plant-based meal.

Serving Suggestions for Blackstone Garlic Parmesan Chicken

Serve with a fresh salad: A crisp Caesar or garden salad pairs perfectly, adding a refreshing crunch.
Complement with roasted veggies: Try asparagus or Brussels sprouts seasoned with olive oil and lemon.
Pair with a light white wine: Sauvignon Blanc enhances the garlic and parmesan flavors beautifully.
Garnish: Top with freshly chopped parsley or basil for a vibrant finish.

FAQs about Blackstone Garlic Parmesan Chicken

Let’s dive into some common questions about this fabulous Blackstone garlic parmesan chicken. I know you may have queries about flavors, cooking times, or even variations. Here are some answers to help you create the best dish possible!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are fantastic for this recipe. They’re juicier and tender. Just make sure to adjust the cooking time, as thighs may need a bit longer than breasts to reach the safe internal temperature of 165°F.

What should I serve with Blackstone garlic parmesan chicken?

This dish pairs wonderfully with sides like roasted vegetables, a fresh salad, or creamy mashed potatoes. Each will complement the savory flavors beautifully. Feel free to get creative!

Can I make this garlic parmesan chicken ahead of time?

While it’s best enjoyed fresh, you can prep the chicken and season it in advance. Store it in the refrigerator until you’re ready to cook. This can save you time on a busy weeknight.

What if I don’t have a Blackstone griddle?

Don’t worry! A stovetop skillet or grill pan works just as well. The key is to create that high heat for a good sear on your chicken. You’ll still achieve delicious results!

Can I customize the flavor?

Definitely! Feel free to mix it up with different herbs, spices, or even add a splash of lemon juice for brightness. Make it yours and enjoy every bite!

Final Thoughts

There’s something truly special about sharing a meal that bursts with flavor and warmth. This Blackstone garlic parmesan chicken doesn’t just satisfy hunger; it brings loved ones together at the table, igniting smiles with each delicious bite. I love how this recipe effortlessly blends simplicity with mouthwatering taste, making it perfect for busy nights or special gatherings. Whether it’s a family dinner or a cozy evening treat, you can’t go wrong. So, fire up that griddle and let the tantalizing aroma fill your kitchen. Joyful moments await, one savory chicken breast at a time!