Cheesy garlic butter rollups

Name: Cheesy garlic butter rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 slices white or whole wheat sandwich bread, crusts removed; 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 2 tablespoons grated Parmesan cheese, optional; 4 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1/2 teaspoon garlic powder; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; 1/4 teaspoon salt; Marinara sauce (optional); Garlic herb sauce (optional); Ranch dressing (optional); Spicy ketchup (optional)

Author: Clara Hastings

Published: July 11, 2025

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Introduction to Cheesy Garlic Butter Rollups

Life gets busy, doesn’t it? Between juggling work, kids, and everything in between, I know how challenging it can be to whip up something tasty. That’s where these cheesy garlic butter rollups come in! They’re a delightful, easy snack or appetizer that can impress anyone without demanding hours of your time. Just imagine the warm, gooey cheese, enveloped in buttery garlic goodness, melting in your mouth. They’re great for a quick family snack or a party pleaser. Trust me; your loved ones will rave about them!

Why You’ll Love This Cheesy Garlic Butter Rollups

These cheesy garlic butter rollups are the ultimate crowd-pleaser. They’re quick to prepare and surprisingly simple, making them perfect for those busy weeknights or impromptu gatherings. The warm, melted cheese paired with a rich garlic butter blend creates a flavor explosion that’s hard to resist. Plus, kids adore them, and let’s face it – any parent will love a meal that brings joy to the table!

Ingredients for Cheesy Garlic Butter Rollups

Gathering the right ingredients is half the fun! Here’s what you’ll need to whip up these delicious cheesy garlic butter rollups:

White or whole wheat sandwich bread: Choose your favorite type for rolling. Removing the crusts helps achieve that tidy, tender bite.
Shredded mozzarella cheese: This creamy cheese melts beautifully and adds that ooey-gooey texture we all love.
Shredded cheddar cheese: Pot for sharp for an extra flavor kick, or mild for a subtle taste that blends well.
Grated Parmesan cheese (optional): A sprinkle of this adds a nutty note for a gourmet twist.
Unsalted butter: Melted and infused with garlic, this is the magic glue that brings everything together.
Minced garlic: Fresh garlic works wonders for flavor depth, adding savory notes that make these rollups irresistible.
Garlic powder: A boost of garlicky goodness that complements the fresh garlic perfectly.
Chopped fresh parsley or dried parsley: Adding a hint of freshness and color, it makes these rollups pop!
Salt: Just a pinch to enhance all the cheesy flavors.
Optional dipping sauces: Marinara sauce, garlic herb sauce, ranch dressing, or spicy ketchup are all delicious choices for dunking!

For exact measurements, don’t forget to check the bottom of the article where you can print them out. Happy cooking!

How to Make Cheesy Garlic Butter Rollups

Prepare Your Oven and Baking Sheet

Preheat and prepare

First things first, preheat your oven to 375°F. This step ensures that your cheesy garlic butter rollups bake evenly. While that’s heating up, line a baking sheet with parchment paper or a silicone baking mat. This simple preparation makes cleanup a breeze!

Flatten the Bread

Roll for optimal texture

Next, grab your rolling pin. Gently flatten each slice of bread until it’s thin and even. This is a crucial step for achieving that tender, crispy texture when baking. Plus, it helps with rolling, giving you a beautifully compact rollup!

Add the Cheddar and Mozzarella

Fill and roll carefully

Now, let’s get cheesy! Distribute the mozzarella and cheddar cheese evenly along the lower third of each slice. Starting from the cheese-covered edge, roll each slice up tightly, creating a compact log. If you notice any openings at the edges, seal them with a smear of melted butter. This ensures those cheesy dreams stay wrapped up tightly!

Create the Garlic Butter Mixture

Blend for flavor

In a small bowl, it’s time to whip up your garlic butter mixture. Combine melted butter, minced garlic, garlic powder, parsley, and a pinch of salt. Make sure to mix it well so that the garlic flavors the butter thoroughly. This aromatic blend is what makes these rollups irresistible, filling your kitchen with heavenly scents!

Brush the Rollups

Apply generously

Time for the flavorful coating! Place the rollups seam-side down on your prepared baking sheet. Generously brush each rollup with the aromatic garlic butter mixture. You want every bit of that flavor to soak into the rolls, bringing them to life with rich, buttery goodness.

Bake to Perfection

Cooking time and temperature

Now, pop those tasty rollups into the oven! Bake for 12 to 15 minutes or until they’re golden brown and crisp. If you prefer using an air fryer, set it to 360°F and cook for 8 to 10 minutes, turning halfway. Either way, you’ll be rewarded with bubbling cheese and a crispy exterior.

Serve Warm

Dipping options

Finally, let the rollups cool for just a minute before serving. Trust me, you don’t want to burn your tongue on that molten cheese! Pair them with your favorite dipping sauces—marinara, garlic herb sauce, ranch dressing, or spicy ketchup are all fantastic options. Enjoy your cheesy garlic butter rollups warm and watch them disappear!

Tips for Success

Roll the bread tightly to avoid gaps while baking.
Experiment with various cheeses for unique flavors.
If your garlic isn’t strong enough, add more minced garlic!
Brush the rollups with extra melted butter for a richer taste.
Let them cool slightly before serving to enjoy the cheesy goodness without scorching your palate!

Equipment Needed

Baking sheet: A regular sheet works, but parchment makes cleanup easy.
Rolling pin: No rolling pin? A sturdy glass will do the trick!
Small bowl: Use any bowl for mixing the garlic butter.
Brush: A pastry brush is ideal, but you can use a spoon too.
Oven or air fryer: Either gadget will yield deliciously crispy rollups!

Variations on Cheesy Garlic Butter Rollups

Spicy Kick: Add some crushed red pepper flakes to the garlic butter mixture for a zesty punch.
Herbed Delight: Mix in dried Italian herbs like oregano and basil for an aromatic twist.
Veggie Loaded: Incorporate finely chopped spinach, sundried tomatoes, or bell peppers inside for extra nutrients.
Cheesy Jalapeño: Add diced jalapeños to the cheese mixture for a spicy flare that cheese lovers will adore.
Gluten-Free Option: Use gluten-free bread for those needing a dietary alternative, ensuring everyone can enjoy!
Different Cheeses: Experiment with pepper jack, gouda, or feta for diverse cheese profiles!

Serving Suggestions for Cheesy Garlic Butter Rollups

Serve your rollups alongside a fresh garden salad for a balanced meal.
Pair with a chilled glass of lemonade or iced tea for a refreshing touch.
Present them on a rustic wooden platter for an eye-catching display.
Add a sprinkle of fresh parsley or a drizzle of olive oil for extra flair.
Offer an assortment of dipping sauces to enhance flavors and choices.

FAQs about Cheesy Garlic Butter Rollups

Can I use different types of bread for rollups?
Absolutely! While I love using white or whole wheat sandwich bread, you can experiment with sourdough, ciabatta, or even gluten-free bread for a delightful twist. Just remember to flatten the bread well for optimal rolling.

What’s the best way to store leftovers?
If you have any cheesy garlic butter rollups left, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the oven or air fryer for a few minutes to regain that crispiness.

Can I make these rollups in advance?
Yes, you can! Prepare the rollups up to the baking stage, then cover and refrigerate them for a few hours. When you’re ready, just brush with the garlic butter and bake. It’s a fantastic time-saver!

What are some good dipping sauces for this recipe?
You really can’t go wrong with dipping sauces! Marinara sauce, garlic herb sauce, ranch dressing, or even spicy ketchup make fantastic partners for these rollups. Try different sauces to elevate your snacking experience!

How can I make this recipe vegan?
To create a vegan version, simply swap the cheeses for plant-based options and use vegan butter. You’ll still get that delightful garlic flavor, and your vegan friends will thank you!

Final Thoughts

Making these cheesy garlic butter rollups feels like a small culinary adventure. From the moment you flatten the bread to the minute you pop them in the oven, your kitchen transforms into a paradise of garlic and cheese aromas. When you finally serve them warm, it’s pure joy seeing your family’s faces light up. They’re not just appetizers; they’re little bites of happiness that unite everyone at the table. So, embrace this delightful recipe, gather your loved ones, and enjoy the cheesy goodness together. Every rollup is a celebration—let’s dig in!