Honey Garlic Butter Shrimp & Broccoli

Name: Honey Garlic Butter Shrimp & Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/2 cup honey; 1/4 cup low sodium soy sauce; 1 teaspoon fresh grated ginger; 2 tablespoons minced garlic; 1/4 teaspoon red pepper flakes; 1 teaspoon cornstarch; 1 pound large shrimp peeled, deveined and tails removed if desired; 2 tablespoons butter; 2 cups chopped broccoli; 1 teaspoon olive oil; Salt & pepper to taste

Author: Amelia Sinclair

Published: July 12, 2025

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Introduction to Honey Garlic Butter Shrimp & Broccoli

Hey there, fellow food lovers! If you’re anything like me, your busy days often leave you craving a quick, flavorful meal that can wow your family. That’s where my Honey Garlic Butter Shrimp & Broccoli recipe comes in. It’s a delightful fusion of sweet and savory, making it a perfect weeknight dinner or a dish to impress on a special occasion. Plus, you can whip it up in no time, so you can savor moments with your loved ones instead of being stuck in the kitchen. Are you ready to dive into this culinary adventure?

Why You’ll Love This Honey Garlic Butter Shrimp & Broccoli

This Honey Garlic Butter Shrimp & Broccoli dish is an absolute game-changer for busy nights. It’s quick to prepare, taking only about 25 minutes from start to finish—perfect for those evenings when you’re juggling a million things.

The balance of sweet honey and savory garlic creates a taste that your whole family will adore. Trust me, this recipe will turn any ordinary dinner into an exciting culinary experience!

Ingredients for Honey Garlic Butter Shrimp & Broccoli

Gathering the right ingredients for Honey Garlic Butter Shrimp & Broccoli is the first step to culinary bliss. Here’s what you’ll need:

Honey: This liquid gold adds natural sweetness, helping balance the savory elements of the dish.
Soy Sauce: Low sodium soy sauce is a must for a salty kick without overshadowing the other flavors.
Fresh Grated Ginger: A zingy addition that enhances the overall flavor profile, giving a warm and spicy note.
Minced Garlic: Garlic is the aromatic foundation of this dish, adding its signature depth and savory essence.
Red Pepper Flakes: For a hint of heat, but you can adjust the amount based on your spice tolerance; after all, no one wants a dish that’s too fiery!
Cornstarch: This thickening agent will ensure the sauce clings deliciously to the shrimp and broccoli.
Large Shrimp: The star of the show! Peeled and deveined shrimp cook up tender and perfectly absorbent.
Butter: Adds richness and flavor, creating that truly luscious sauce we crave.
Chopped Broccoli: This colorful veggie not only brings crunch but also packs a nutritional punch.
Olive Oil: Just a drizzle is needed for sautéing the broccoli, bringing a nice touch of healthy fat.
Salt & Pepper: Essential for seasoning to help each ingredient shine in this delightful dish.

For exact measurements, check the bottom of the article where you can easily print this recipe.

How to Make Honey Garlic Butter Shrimp & Broccoli

Prepare the Sauce

Let’s kick things off by whipping up our luscious sauce! In a small bowl, combine honey, low sodium soy sauce, fresh grated ginger, minced garlic, and red pepper flakes. Give it a good stir until everything is blended. The sweet honey will dance with the savory soy sauce, creating a balance that’s simply divine. Ginger and garlic add layers of flavor, making it aromatic and tempting. This sauce is truly the heart of the dish, coating each ingredient with a lovely glaze. Trust me; once you taste it, you’ll be back for seconds!

Marinate the Shrimp

Next, let’s get those shrimp flavorful! Place the peeled and deveined shrimp into a bowl and pour about a third of your prepared sauce over them. Give it a gentle toss to ensure they’re well-coated. Allowing the shrimp to marinate for a few minutes is key; it enhances their flavor and helps them soak up that sweet and tangy goodness. You’ll find that when they cook, they’ll carry that deliciousness into every bite!

Cook the Broccoli

Now, it’s time for the green star of our show! Heat a skillet or wok over high heat and drizzle with olive oil. Toss in your chopped broccoli, sprinkle with salt and pepper, and sauté for about 5-6 minutes. Keep an eye on it; you want the broccoli to be vibrant and slightly tender but still crisp. Overcooking can lead to mushy greens, and nobody wants that! The bright color and crunch will add a delightful contrast to our dish.

Cook the Shrimp

With the broccoli set aside, it’s time to cook the shrimp! In the same skillet, melt a couple of tablespoons of butter and add the marinated shrimp. Discard any leftover marinade to avoid extra liquid. Cook them for about 2 minutes on each side until they turn a beautiful pink color. This vibrant hue is an excellent sign that they’re done! The butter will add richness, making every bite extra special.

Combine and Simmer

Next comes the magic! Pour the reserved sauce into the skillet with the shrimp. Bring it to a gentle simmer and let it thicken up for about 2-3 minutes. This step creates a delicious coating that clings to the shrimp perfectly. The fragrant aroma coming from your pan will have your whole family wandering into the kitchen in no time! It’s all about getting that syrupy consistency that makes every bite satisfying.

Final Touches

Finally, it’s time for the crowning moment! Toss the sautéed broccoli back into the skillet with the shrimp and sauce. Give everything a quick toss so it warms through and combines beautifully. Serve your Honey Garlic Butter Shrimp & Broccoli over a fluffy bed of rice or your favorite pasta for an impressive plate. Don’t forget to drizzle any remaining sauce on top; it’s like icing on the cake! Your family will be begging for this dish again and again!

Tips for Success

Prep all your ingredients before you start cooking to streamline the process.
Use fresh shrimp for the best flavor and texture; frozen shrimp works too, just ensure it’s fully thawed.
Taste the sauce before adding the shrimp; adjust sweetness or heat to your liking.
Don’t overcrowd the pan while cooking; it helps shrimp cook evenly.
Double the sauce if you love extra glaze over your rice or pasta!

Equipment Needed

Skillet or Wok: A cast-iron skillet is ideal, but any large skillet will work well.
Mixing Bowl: For preparing your sauce and marinating the shrimp.
Whisk: Perfect for combining the sauce; a fork works too!
Spatula or Tongs: To help keep everything moving in the skillet.
Measuring Cups and Spoons: Necessary for accurate ingredient measurements.

Variations for Honey Garlic Butter Shrimp & Broccoli

Chicken Swap: If shrimp isn’t your thing, replace it with diced chicken breast or thighs for a equally delicious protein-packed dish!
Tofu Delight: For a vegetarian twist, use firm tofu instead of shrimp. Just press the tofu to remove excess moisture before marinating.
Vegetable Medley: Add more veggies like snap peas, bell peppers, or carrots for added color and nutrition. Just adjust the sauté time accordingly.
Spicy Upgrade: Kick up the heat by adding sliced jalapeños or increasing the amount of red pepper flakes in the sauce.
Coconut Twist: Incorporate coconut milk with the sauce for extra creaminess and a tropical flavor boost!

Serving Suggestions

Serve your Honey Garlic Butter Shrimp & Broccoli over fluffy jasmine rice or whole wheat noodles for an extra hearty meal.
Pair it with a light green salad drizzled with vinaigrette for a refreshing contrast.
A chilled glass of white wine, like Sauvignon Blanc, complements the dish beautifully.
Garnish with a sprinkle of sesame seeds or sliced green onions for an appealing presentation.

FAQs about Honey Garlic Butter Shrimp & Broccoli

Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and marinate the shrimp a few hours beforehand. Just keep everything in the fridge and cook when you’re ready. This makes weeknight dinners even easier!

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly fine! Just make sure you fully thaw them before cooking. You want them to absorb all the delicious flavors of the Honey Garlic Butter sauce.

What can I substitute for the soy sauce?
If you’re looking for a gluten-free option, coconut aminos is an excellent alternative. It’s a great way to enjoy the same savory flavor without the gluten.

Can I make this dish spicy?
Definitely! You can increase the amount of red pepper flakes in the sauce, or even add some sliced fresh chili peppers to the mix for a fiery kick!

How can I store leftovers?
Store your Honey Garlic Butter Shrimp & Broccoli in an airtight container in the fridge for up to 2-3 days. Reheat gently in a skillet over low heat to keep the shrimp tender.

Final Thoughts

Creating this Honey Garlic Butter Shrimp & Broccoli dish is like inviting a burst of sunshine into your kitchen. Not only is it quick and easy, but the flavor will make your heart sing. Each mouthful delivers a dance of sweet and savory goodness that transforms any ordinary dinner into something special.

Whether it’s a busy weeknight or a casual get-together, this recipe brings warmth and joy to your table. I hope you find as much happiness in preparing and sharing this dish as I do. Trust me, your loved ones will be asking for seconds!