Pizza Supreme Sliders

Name: Pizza Supreme Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup grated Parmesan cheese; 3 tablespoons extra-virgin olive oil; 2 teaspoons apple cider vinegar; 2 tablespoons unsalted butter, melted; 1 clove garlic, minced; 1 teaspoon dried oregano; 1/4 teaspoon cracked red pepper flakes; 1 package (12 count) sweet Hawaiian rolls; 1 cup marinara sauce, divided; 2 cups shredded mozzarella cheese, divided; 14 ounce jar marinated artichoke hearts, drained and chopped; 1 small green bell pepper, seeded and diced very small; 4 ounces sliced pepperoni; 2.25 ounce can sliced black olives, drained

Author: Clara Hastings

Published: July 7, 2025

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Introduction to Pizza Supreme Sliders

As a busy mom, I totally understand the joy of a quick and delicious meal. Pizza Supreme Sliders have become my go-to dish for gatherings or cozy family nights. These sliders are not just your average appetizer; they are bursting with gooey cheese, savory toppings, and that perfect kick of flavor that is sure to impress everyone around the table.

When I whip these up, I know I’m offering something special without spending all day in the kitchen. They’re a huge hit with my kids and their friends, making them the perfect solution for any occasion.

Why You’ll Love This Pizza Supreme Sliders

Honestly, who doesn’t love a dish that’s easy to make, quick to bake, and utterly delicious? These Pizza Supreme Sliders are everything you need when time is short but flavor is a must. With just a simple assembly and a short bake, you’ll have a warm, cheesy feast that feels fancy yet remains completely approachable. Plus, they’re customizable, so every bite can be exactly what you crave!

Ingredients Pizza Supreme Sliders

Gathering the right ingredients is key to creating these fantastic Pizza Supreme Sliders. Here’s what you’ll need:

Grated Parmesan cheese: This adds a deliciously sharp flavor that complements the richness of the mozzarella.
Extra-virgin olive oil: A drizzle enhances the overall taste and helps create that golden crust.
Apple cider vinegar: Just a splash amplifies the flavors of the toppings and helps balance the richness.
Unsalted butter: Melted, it brings a rich buttery essence that seeps into the rolls.
Garlic: Minced, it provides that wonderful aroma and flavor that everyone loves.
Dried oregano: This herb is a must for all things pizza, adding an earthy note to the sliders.
Cracked red pepper flakes: A sprinkle for those who enjoy a little heat—feel free to adjust to your taste!
Sweet Hawaiian rolls: These soft, slightly sweet rolls provide the perfect base for the sliders.
Marinara sauce: The heart of the sliders, it’s the delicious tomato flavor that ties everything together.
Shredded mozzarella cheese: The gooey goodness that melts beautifully, making each bite a cheesy delight.
Marinated artichoke hearts: They offer a tangy burst of flavor and a unique twist to the classic pizza toppings.
Green bell pepper: Diced small, it adds a fresh crunch and a pop of color.
Sliced pepperoni: A beloved classic that adds savory bites of flavor—an essential for any true pizza lover.
Sliced black olives: They provide a briny contrast to the other flavors, bringing depth to the mixture.

If you’re looking to customize your sliders, the ingredients with exact measurements are listed at the bottom of the article for easy printing. Feel free to mix it up with your favorite toppings!

How to Make Pizza Supreme Sliders

Prepare Your Oven and Baking Dish

First things first! Preheat your oven to 350 degrees F. This is essential for getting that perfect bake. While the oven warms up, grab a 9×13-inch baking dish and spray it generously with nonstick cooking spray. This will make sure your sliders come out easily and don’t stick, keeping all that gooey goodness intact!

Whisk the Flavorful Mixture

In a small bowl, it’s time to create a flavorful topping. Whisk together the grated Parmesan, olive oil, apple cider vinegar, melted butter, minced garlic, dried oregano, and cracked red pepper flakes. This combination of ingredients will be a burst of flavor when poured over the sliders. Trust me; your kitchen is going to smell heavenly just from this step alone!

Slice the Rolls for Stuffing

Don’t pull the rolls apart just yet! Instead, take a large serrated knife and carefully slice the sweet Hawaiian rolls in half, just like you would a bagel. This creates top and bottom “slabs” that are perfect for stuffing to hold all those delicious ingredients. Be gentle, so you don’t tear the rolls apart—nobody wants a mess!

Layer the Bottom Half

Now, it’s time to build that delicious foundation! Place the bottom layer of rolls into your prepared baking dish, cut side up. Spread half of the marinara sauce over these rolls, ensuring every inch is covered. Next, sprinkle on 1 cup of shredded mozzarella cheese, followed by chopped artichokes, diced bell pepper, pepperoni slices, and black olives. Finish it all off with the remaining mozzarella cheese to create a hearty base for these sliders.

Add the Top Half and Pour the Mixture

Grab that top slab of rolls and spread the rest of the marinara sauce on the cut side. Gently place it on top of your beautifully layered fillings. To enhance the flavor, slowly pour the oil and butter mixture evenly over the top of the rolls. Give it about 5 minutes to soak in and just let the flavors mingle. This step is key to creating a mouthwatering treat!

Bake to Perfection

Cover your baking dish with foil and pop it into the preheated oven. Bake for 18 to 20 minutes, allowing the flavors to meld and the cheese to get melty. After the initial bake, remove the foil and bake uncovered for another 5 minutes. This step is crucial for achieving a golden, crispy crust on top while keeping the inside gooey and delicious. Your kitchen will be an irresistible aroma zone!

Slice and Serve

Once you’ve pulled those sliders out of the oven, let them rest for about 5 minutes. This allows them to firm up and makes slicing easier. Next, cut the sliders into individual sandwiches and serve them warm. Your guests will be diving into these tasty gems in no time, and you’ll be the star of the show!

Tips for Success

For an extra kick, don’t be shy with the red pepper flakes—spice it up to your liking!
Ensure you let the sliders sit for a few minutes after baking for easier slicing.
Try mixing in different toppings like sausage, veggies, or even a drizzle of pesto for a fun twist.
If you’re short on time, prep the layers ahead of time and bake when you’re ready!
Use a serrated knife to slice dense rolls easily without squishing them.

Equipment Needed

9×13-inch baking dish: A glass or metal dish works best for even baking.
Serrated knife: This is great for slicing rolls without squishing them. A bread knife is a solid alternative.
Mixing bowl: Any medium-sized bowl will do for whisking the ingredients together.
Whisk: If you don’t have one, a fork or spoon can also get the job done.

Variations

Meat Lover’s Sliders: Add cooked Italian sausage, bacon, or extra slices of pepperoni for a heartier option. This is perfect for those big appetites!
Vegetarian Delight: Skip the meat and double up on fresh veggies like mushrooms, zucchini, or spinach. A sprinkle of feta cheese can also enhance the flavor.
Spicy Sliders: Incorporate jalapeños or banana peppers into the filling. This will kick up the heat and provide a delicious tang.
Cheesy Garlic Bread Version: Use garlic bread instead of sweet Hawaiian rolls for a flavor-packed twist that’s sure to please garlic lovers.
Gluten-Free Option: Substitute the rolls with gluten-free slider rolls or even create a pizza-style base using a cauliflower crust for a lower-carb alternative.

Serving Suggestions

Pair the sliders with a crisp garden salad for a refreshing contrast.
Serve with a side of extra marinara sauce for dipping—it’s a crowd favorite!
For drinks, try a light white wine or sparkling lemonade to complement the flavors.
Present the sliders on a wooden platter for an eye-catching display.
Add some colorful fresh herbs on top for that extra touch of elegance.

FAQs about Pizza Supreme Sliders

Can I make Pizza Supreme Sliders ahead of time?

Absolutely! You can prep the sliders the night before by layering the ingredients in the baking dish and covering them with plastic wrap. Just store them in the refrigerator. When you’re ready to bake, remove the cover and let them sit at room temperature for about 20 minutes before popping them in the oven.

What toppings can I use for my sliders?

The beauty of Pizza Supreme Sliders is in their versatility! You can use any of your favorite pizza toppings. Consider adding sautéed mushrooms, diced ham, or even fresh basil for a delightful twist. Get creative and make them your own!

How do I store leftovers?

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest covering them with foil in the oven to keep them moist and crispy—no one likes a soggy slider!

Can I freeze Pizza Supreme Sliders?

Absolutely! Assemble the sliders but don’t bake them. Instead, cover the dish tightly with plastic wrap and then foil before freezing. When you’re ready to enjoy them, let them thaw in the fridge overnight and then bake as normal. You’ll have a scrumptious meal ready to go in no time!

Are Pizza Supreme Sliders kid-friendly?

For sure! Kids adore these sliders because they’re fun, cheesy, and packed with flavor. You can even let them pick their own toppings for a personalized touch. Trust me, these will be a hit at your next family gathering!

Final Thoughts

Pizza Supreme Sliders are more than just a recipe; they are a celebration of togetherness. Whenever I make these sliders, I’m reminded of the laughter and joy shared around the table. They’re easy enough for a busy weekday dinner yet impressive enough for special occasions. It fills me with warmth to see family and friends delighting in something I created with love. So, whether you’re hosting a party or enjoying a cozy night in, these sliders will surely bring smiles and a burst of flavor to your home. Ready to dig in?