Crock Pot Mississippi Chicken Sliders

Name: Crock Pot Mississippi Chicken Sliders
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 6-8 skinless chicken thighs (bone-in or boneless); 3 tablespoons dry ranch seasoning (about 1 and ½ packets); 8 tablespoons butter; ½ 16 ounce jar whole pepperoncini peppers with juice; 1 teaspoon red chili flakes; 2 packages Hawaiian dinner rolls, sliced in half horizontally; ½ cup mayonnaise; ¼ cup spicy mustard; 24 slices Gouda cheese (or provolone); 3 tablespoons butter; 1 tablespoon dry ranch seasoning; 1 tablespoon dried parsley

Author: Amelia Sinclair

Published: July 8, 2025

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Introduction to Crock Pot Mississippi Chicken Sliders

Hey there, fellow food lovers! If you’ve ever found yourself racing against the clock, trying to whip up a meal that your family will devour, then Crock Pot Mississippi Chicken Sliders might just become your new best friend. This delightful dish is perfect for those busy days when you want to spend less time in the kitchen and more time enjoying life. Imagine tender, juicy chicken mingling with zesty ranch seasoning, all snuggled up in soft Hawaiian rolls. It’s a flavor-packed treat that’s bound to impress your loved ones without requiring hours of fuss. Trust me; your taste buds will thank you!

Why You’ll Love This Crock Pot Mississippi Chicken Sliders

Let’s be real—life can get hectic, and finding a meal that’s easy, fast, and truly delicious is like discovering a pot of gold! These sliders check all those boxes. The beauty of the Crock Pot Mississippi Chicken Sliders lies in their simplicity. Just toss everything into the slow cooker, and in a few hours, you’ll have a scrumptious feast ready to serve. Plus, they’re packed with flavor that will have your family asking for seconds. What’s not to love?

Ingredients for Crock Pot Mississippi Chicken Sliders

Gathering the right ingredients is half the fun! For these delightful Crock Pot Mississippi Chicken Sliders, you’ll need a hearty selection that brings out the best flavors. Here’s what you’ll require:

Skinless chicken thighs: Whether you choose bone-in or boneless, thighs are juicy and perfect for shredding.
Dry ranch seasoning: This brings that creamy, herbaceous zing that complements the chicken beautifully.
Butter: A couple of tablespoons will help to create a rich flavor, making the chicken even more luscious.
Whole pepperoncini peppers: These tangy little gems add heat and sweet notes, elevating your sliders immensely.
Red chili flakes: If you love a kick, this is your friend! Adjust it to suit your palate.
Hawaiian dinner rolls: Soft and sweet, they’re the ultimate vehicle for your flavorful filling.
Mayonnaise: A creamy spread that enhances flavor and adds moisture.
Spicy mustard: For those who enjoy a zesty punch in every bite.
Gouda cheese: Melty and delicious, Gouda makes these sliders utterly irresistible. Provolone works well too!
Dried parsley: A sprinkle brings freshness and color to your sliders.

Don’t worry about measurements just yet—those are listed at the bottom of the article, perfect for printing. Gather these ingredients, and let’s dive into the magic of making these Crock Pot Mississippi Chicken Sliders! You’ll be thrilled with the flavors ready to unfold.

How to Make Crock Pot Mississippi Chicken Sliders

Ready to dive into the delicious world of Crock Pot Mississippi Chicken Sliders? Let’s get started with some easy steps that will make you feel like a culinary rock star. Trust me, you’ll love how simple this is!

Step 1: Prepare the Chicken

First, grab your crock pot and place 6-8 skinless chicken thighs inside. Don’t worry; bone-in works too! Now, sprinkle over about 3 tablespoons of dry ranch seasoning. Picture it—those aromatic herbs coming together to coat the chicken in flavor!

Next, toss in a half jar of whole pepperoncini peppers along with half the juice from the jar. This adds a tangy zip that will have your taste buds dancing! Then, throw in 8 tablespoons of butter and sprinkle on a teaspoon of red chili flakes. This gives just the right amount of kick!

Step 2: Slow Cook to Perfection

Cover your crock pot with its lid, sealing in all that savory goodness. Set your slow cooker to cook on LOW for 6 hours or HIGH for 4 hours. During this time, the chicken will soak in all the great flavors, transforming into a tender, juicy masterpiece.

Step 3: Shred the Chicken

Once the cooking time is up, carefully remove the chicken from the crock pot. It’ll be super tender, so shredding it with two forks will be a breeze! Just think of it as a little workout for your arms while you unleash that tasty chicken goodness.

Step 4: Build the Sliders

Now comes the fun part—slicing those soft Hawaiian rolls in half horizontally! Lay the bottoms on a baking sheet. Spread a generous amount of spicy mustard and creamy mayonnaise on both cut sides of the rolls. These spreads are the secret agents in ensuring every bite bursts with flavor!

Step 5: Assemble Sliders

Time to layer! Evenly distribute the shredded chicken over the bottom halves of the rolls, allowing the flavors to shine through. Add slices of Gouda cheese on top, melting into ooey-gooey goodness as they bake. Placing the tops of the rolls over the chicken and cheese will cap off this slider building extravaganza!

Step 6: Brush with Butter Mixture

In a small bowl, melt 3 tablespoons of butter, then mix in 1 tablespoon of ranch seasoning and 1 tablespoon of dried parsley. This is your flavor-packed brushing mixture! Gently brush it over the tops of the assembled sliders. Your kitchen is about to smell heavenly!

Step 7: Bake for the Perfect Finish

Cover your sliders with aluminum foil and pop them into a preheated 350-degree oven. Bake for 15 minutes, allowing everything to meld together beautifully. Then, remove the foil, brush any remaining butter mixture over the tops, and let them bake for an additional 5 minutes. The perfect golden finish is just around the corner!

Tips for Success

Feel free to adjust the spice by adding more or fewer chili flakes according to your taste.
For extra tang, add a splash of vinegar to the slow cooker along with the pepperoncini.
Make sure to shred the chicken while it’s hot; it’s much easier that way!
For a crunchier texture, toast the rolls before assembling the sliders.

Equipment Needed

Crock Pot: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
Baking Sheet: For baking the sliders; a casserole dish serves as a great alternative.
Mixing Bowl: Used for combining butter and seasonings. You can also use a small measuring cup.
Forks: Two for shredding the chicken—alternatively, you can use a meat shredder.

Variations

Spicy Chipotle Version: Swap in chipotle peppers for a smoky kick that elevates the flavor profile!
Low-Carb Option: Use lettuce wraps instead of Hawaiian rolls for a lighter, gluten-free slider.
Vegetarian Delight: Substitute chicken with jackfruit or shredded tofu for a plant-based version of these sliders.
Herbed Up: Add fresh herbs like cilantro or basil to the chicken for an aromatic twist.
Sweet and Savory: Mix in some honey with the butter mixture for a delightful contrast.

Serving Suggestions

Crunchy Coleslaw: A fresh and tangy side that complements the sliders perfectly.
Potato Chips: Simple and satisfying for some extra crunch on the side.
Ice-cold Lemonade: A refreshing drink that balances the sliders’ savory flavor.
Presentation Tip: Serve sliders on a wooden board for a rustic, inviting look!

FAQs about Crock Pot Mississippi Chicken Sliders

Can I use chicken breasts instead of thighs?
Absolutely! While I love the richness of chicken thighs, using boneless skinless chicken breasts will still yield tasty Crock Pot Mississippi Chicken Sliders. Just make sure to adjust the cooking time slightly since breasts can dry out more easily.

What can I serve with the sliders?
These sliders are fantastic with sides like crunchy coleslaw, potato chips, or even a vibrant salad. A glass of sweet tea or an ice-cold lemonade also pairs beautifully!

Can I make these sliders ahead of time?
Definitely! You can prepare the chicken and store it in the fridge for up to three days before assembling the sliders. When you’re ready, just build and bake them!

How do I store leftovers?
After enjoying your delicious Crock Pot Mississippi Chicken Sliders, you can store any leftovers in an airtight container in the fridge for up to three days. Reheat them gently in the oven or microwave for best results.

Can these be frozen?
Yes, you can freeze the shredded chicken mixture before placing it onto the rolls. Just thaw it in the fridge overnight before using it to make sliders, and you’ll be back to slider heaven in no time!

Final Thoughts

Crock Pot Mississippi Chicken Sliders are more than just a meal; they’re the delightful answer to a busy mom’s prayers. From the satisfying aroma wafting through your home to the joyous laughter shared around the table, these sliders are a tasty reminder that deliciousness can be simple. I truly cherish how this dish brings family and friends together without hours of kitchen stress. Each tender bite wrapped in buttery goodness is a little piece of culinary heaven. So go ahead and create your own slider magic—trust me, you’ll be grateful for every savory moment!