Creamy Marry Me Chicken Pasta

Name: Creamy Marry Me Chicken Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 ½ lbs boneless skinless chicken breasts; 10 oz penne pasta; 3 tbsp butter; 2 cups chicken broth; 1 cup heavy cream; 1 cup grated parmesan cheese; 1 cup sun-dried tomatoes; Olive oil; 2 tsp minced garlic; 3 tbsp all-purpose flour; 1 tsp paprika; 2 tsp dried Italian seasoning; Salt and pepper to taste

Author: Clara Hastings

Published: July 9, 2025

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Introduction to Creamy Marry Me Chicken Pasta

When life gets hectic, and dinner plans seem daunting, I find solace in my favorite dish: Creamy Marry Me Chicken Pasta. This delightful recipe is not just a meal; it’s a warm hug on a plate, ready to impress your loved ones. It’s the kind of dish that invites smiles and sparks conversation around the dinner table. Perfect for busy evenings or a romantic date night, it combines the richness of chicken with sun-dried tomatoes and a luscious parmesan sauce. Trust me, this creamy masterpiece is a fast, flavorful solution that will have everyone asking for seconds!

Why You’ll Love This Creamy Marry Me Chicken Pasta

This Creamy Marry Me Chicken Pasta checks all the boxes for a perfect weeknight meal. First, it’s incredibly easy to make, taking just about 40 minutes from prep to plating. Second, the flavors are out of this world! The sun-dried tomatoes combined with rich creaminess create an unforgettable taste. Plus, it’s versatile enough to impress guests, making it your secret weapon for any occasion.

Ingredients for Creamy Marry Me Chicken Pasta

Gathering the right ingredients is the first step to culinary magic. For this Creamy Marry Me Chicken Pasta, you’ll need a delightful mix of flavors and textures. Here’s what you’ll need:

Boneless skinless chicken breasts: The star of the show! They provide lean protein and absorb flavors beautifully.
Penne pasta: This tubular pasta is perfect for holding onto the rich sauce. Grab some whole grain or gluten-free options if needed.
Butter: A bit of fat adds richness to our sauce, enhancing the creamy experience.
Chicken broth: This liquid gold adds depth to the flavor. Pot for low-sodium varieties to control salt levels.
Heavy cream: The secret to that luscious texture! If you’re looking for lighter options, half-and-half works too.
Grated parmesan cheese: A touch of sharpness complements the creaminess perfectly. Freshly grated is the best option!
Sun-dried tomatoes: These little gems pack a punch of flavor. You can find them in oil or dry; both work well.
Olive oil: A staple in many kitchens! Use it to sear the chicken and infuse a lovely aroma.
Minced garlic: Adds that irresistible aroma and flavor to the sauce. Fresh or jarred works great.
All-purpose flour: This is essential for creating a roux, thickening our sauce to perfection.
Paprika: Just a sprinkle adds warmth and color. Smoked paprika can also elevate the dish further.
Dried Italian seasoning: A blend of herbs that transports you straight to the Italian countryside.
Salt and pepper: The dynamic duo to taste. Always adjust to enhance the flavor of your dish!

Each ingredient interacts beautifully, creating a delicious symphony of flavors. Exact quantities and more tips for substitutions can be found at the bottom of the article for easy printing!

How to Make Creamy Marry Me Chicken Pasta

Now that you have your ingredients lined up, it’s time to bring them together in a delightful dance of flavors. Follow these steps closely, and you’ll have a remarkable Creamy Marry Me Chicken Pasta ready in no time!

Step 1: Cook the Penne Pasta

Preparing the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your penne pasta and cook according to package instructions until it’s al dente, which means it should still have a slight bite when you chew it. This is key for perfect texture! Trust me, soggy pasta isn’t an option here. Once done, drain it and set it aside, letting it hold its shape while we focus on the rest of our heavenly dish.

Step 2: Sear the Chicken

Seasoning and Cooking

While your pasta cooks, it’s time for the star of the show: the chicken! Season the boneless skinless chicken breasts with salt and pepper liberally. In a large skillet over medium-high heat, drizzle some olive oil. Allow the oil to shimmer before adding the chicken. Cook for about 6-8 minutes per side until the chicken is golden brown and cooked through. Aim for an internal temperature of 165°F. Once cooked, set it aside on a plate and let it rest while we move on.

Step 3: Create the Sauce

Making the Roux

In the same skillet, you just used for the chicken, melt 3 tablespoons of butter over medium heat. When the butter is bubbly, add 2 teaspoons of minced garlic and sauté for about 30 seconds until fragrant. Now, sprinkle in 3 tablespoons of all-purpose flour to create a roux. This step is crucial for our creamy sauce! Stir constantly for a couple of minutes until it turns golden and smells nutty.

Step 4: Add Remaining Ingredients

Incorporating Flavor

Gradually whisk in the chicken broth and heavy cream. Keep whisking until the mixture becomes smooth and creamy. This is where the magic happens! Add in the grated parmesan cheese, sun-dried tomatoes, 1 teaspoon paprika, and 2 teaspoons dried Italian seasoning. Stir well and let it simmer for about 5-7 minutes until it thickens and coats the back of your spoon beautifully. Taste it, and don’t forget to adjust with salt and pepper as needed.

Step 5: Combine Chicken and Pasta

Final Mixing

Finally, return your cooked chicken and penne pasta back into the skillet, tossing everything together. Make sure every piece of pasta is generously coated in that irresistible creamy sauce. If it looks a bit thick, feel free to add a splash of chicken broth. After all, we want this pasta to be luxurious! Once combined, let the dish sit for a couple of minutes before serving, allowing the flavors to meld together even more.

Tips for Success

Don’t overcook the pasta; al dente gives the best texture!
Let the chicken rest after cooking to retain its juices.
Always taste and adjust the seasoning to your liking.
For a bit of zing, add red pepper flakes or a squeeze of lemon.
Keep some chicken broth handy to adjust the sauce’s thickness as needed.

Equipment Needed

Large pot: Essential for boiling pasta. A stockpot works well too.
Skillet: A non-stick or cast iron skillet helps in even cooking.
Measuring spoons and cups: For accurate ingredient quantities.
Whisk: To combine the sauce smoothly; a fork can suffice if needed.
Cutting board and knife: Necessary for prepping chicken and tomatoes.

Variations on Creamy Marry Me Chicken Pasta

Vegetarian Option: Substitute the chicken with grilled zucchini, mushrooms, or chickpeas. It’s just as delightful and adds a fresh twist!
Lightened-Up Version: Use half-and-half instead of heavy cream and reduce the butter for a healthier take, but still keep that creamy goodness.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes for a heat that contrasts beautifully with the creaminess.
Herbaceous Twist: Mix in fresh basil or spinach just before serving for a pop of color and fresh flavor!
Gluten-Free Pasta: Pot for gluten-free penne to enjoy this dish without compromising on dietary needs.
Cheesy Delight: For an extra cheesy experience, sprinkle more grated parmesan or try adding mozzarella during the last few minutes of cooking.

Serving Suggestions for Creamy Marry Me Chicken Pasta

Pair with a crisp garden salad topped with vinaigrette to balance the richness of the pasta.
Add garlic bread on the side for a satisfying crunch and to soak up that creamy sauce.
Serve with a chilled glass of white wine, such as Pinot Grigio, to elevate the meal.
Garnish with fresh basil or parsley for a touch of color and an aromatic finish.

FAQs about Creamy Marry Me Chicken Pasta

Many readers have questions about my delightful Creamy Marry Me Chicken Pasta. Let’s dive into some of the most common queries and clear up any culinary curiosities you might have!

Can I make this dish ahead of time?

Yes, you can! Prepare the pasta and sauce ahead of time. Keep everything in separate containers in the refrigerator. When you’re ready to eat, simply reheat in a skillet and combine.

How long does left-over Creamy Marry Me Chicken Pasta last in the fridge?

Leftovers can last up to three days in the refrigerator. Just be sure to store them in an airtight container to retain freshness!

What can I serve with Creamy Marry Me Chicken Pasta?

This dish pairs beautifully with a side salad or garlic bread for a satisfying meal. You could also serve it with steamed veggies for added balance!

Can I freeze Creamy Marry Me Chicken Pasta?

I recommend avoiding freezing due to the creamy texture. Creamy sauces can separate upon thawing, which won’t look appealing. Fresh is best for this one!

How can I make this dish gluten-free?

No worries! Simply swap the penne pasta for a gluten-free version. Check the sauce ingredients, and you’ll find this recipe is naturally gluten-free with proper substitutions!

Final Thoughts

The moment you serve Creamy Marry Me Chicken Pasta, you’ll witness the smiles and hear the oohs and aahs around the table. This delightful dish isn’t just about feeding hunger; it’s about creating memories and sharing love. Whether it’s a weeknight dinner or a special occasion, this pasta offers comfort with every creamy bite.

I cherish the satisfaction of watching my family enjoy this meal together. And the best part? It’s a simple recipe that makes you feel like a culinary superstar. So, roll up your sleeves and get cooking; love is just a plate away!