Description
A festive and fun dessert perfect for celebrating the 4th of July, featuring layers of colorful cake and creamy frosting in a mason jar.
Ingredients
Scale
- 1 box Betty Crocker Super Moist Cake Mix White
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup water
- red food coloring
- blue food coloring
- 16 oz Pillsbury Creamy Supreme Frosting Classic White
- red, white and blue sprinkles assorted
Instructions
- Divide the white cake mix batter equally into 2 bowls. Color half blue and half red to your liking. Bake 5 cupcakes of each color according to the package.
- Crumble up the blue cupcakes into a bowl. Crumble up the red cupcakes in a separate bowl.
- Put some of the white frosting into a small piping bag or a small plastic baggie with the corner cut off.
- Take a mason jar and put an inch layer of blue cake crumbles in the bottom.
- Take the frosting and pipe a thick line around the edges of the blue cake crumbles, pressing the frosting against the glass edge.
- Add a layer of the red cake crumbles next, about an inch thick.
- Pipe another thick line of frosting around the edges of the red cake.
- Add another layer of blue crumbles, then a frosting line, and another layer of red crumbles.
- Pipe a full layer of frosting over the top of the cake so it’s completely covered.
- Sprinkle the patriotic sprinkles over the top.
- Repeat steps for the remaining jars.
Notes
- Use additional food coloring for more vibrant colors, if desired.
- Ensure the cake is completely cool before crumbling to maintain texture.
- Store jars in the refrigerator if not serving immediately.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg