Description
Delicious and easy-to-make Christmas treats combining pretzels, chocolate, and festive toppings.
Ingredients
Scale
- 48 mini pretzels
- 48 Hershey’s Kisses, milk chocolate, Hugs, or your favorite variety
- 48 M&Ms, red and green
- 2 tablespoons holiday sprinkles
Instructions
- Preheat oven to 250 degrees Fahrenheit (130 degrees Celsius).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the mini pretzels on the baking sheet.
- Top each pretzel with one Hershey’s Kiss.
- Bake for 3 to 4 minutes, until the chocolate looks shiny and soft but still holds its shape.
- Remove the tray from the oven.
- Quickly press one M&M onto each Kiss, gently pressing down.
- Sprinkle with holiday sprinkles before the chocolate sets.
- Allow treats to cool at room temperature for about 1 hour, or place in the refrigerator for 20 minutes to speed things up.
Notes
- Ensure to watch the chocolate closely while baking to prevent over-melting.
- These treats are great for holiday parties and gifting.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 60
- Sugar: 5g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg