Description
4-Ingredient No-Bake Christmas Crunch Cookies are a quick and easy festive treat that combine crispy rice cereal, peanut butter, and white chocolate, topped with colorful holiday sprinkles.
Ingredients
Scale
- 5 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1/2 cup red and green holiday sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a microwave-safe bowl, combine the peanut butter and white chocolate chips. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Immediately pour the melted mixture over the crispy rice cereal and stir until all the cereal is evenly coated.
- Fold in the holiday sprinkles until distributed throughout the mixture.
- Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet, shaping into rounds.
- Allow the cookies to set at room temperature for about 1 hour or until firm.
- Once set, store in an airtight container for up to a week.
Notes
- For a festive look, you can use additional holiday-themed sprinkles or toppings.
- Be sure to store the cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: n/a
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg