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4 Ingredient Chocolate Chip Pancakes


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  • Author: Lora
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Oh, those perfect mornings when you wake up and crave something sweet! I’ve found a real gem in my kitchen: 4 Ingredient Chocolate Chip Pancakes. This recipe is a lifesaver, especially for busy moms or professionals looking for a quick, delightful breakfast. With just four simple ingredients, you can whip up fluffy pancakes that not only taste amazing but also put a big smile on your loved ones’ faces. Trust me, these pancakes are a great way to transform an average morning into something special with minimal effort!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 cup whole milk (or dairy alternative)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. In a large bowl, whisk together the flour and baking powder until well combined.
  2. Gradually stir in the milk until you achieve a smooth batter without lumps.
  3. Gently fold in the chocolate chips.
  4. Preheat a non-stick skillet over medium heat; lightly grease if needed.
  5. Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.

Notes

  • Use a dairy alternative to make it suitable for lactose intolerance.
  • Customize with different types of chocolate chips or add nuts for extra flavor.
  • For fluffier pancakes, let the batter rest for a few minutes before cooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg