Description
Oh, those perfect mornings when you wake up and crave something sweet! I’ve found a real gem in my kitchen: 4 Ingredient Chocolate Chip Pancakes. This recipe is a lifesaver, especially for busy moms or professionals looking for a quick, delightful breakfast. With just four simple ingredients, you can whip up fluffy pancakes that not only taste amazing but also put a big smile on your loved ones’ faces. Trust me, these pancakes are a great way to transform an average morning into something special with minimal effort!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk (or dairy alternative)
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together the flour and baking powder until well combined.
- Gradually stir in the milk until you achieve a smooth batter without lumps.
- Gently fold in the chocolate chips.
- Preheat a non-stick skillet over medium heat; lightly grease if needed.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
Notes
- Use a dairy alternative to make it suitable for lactose intolerance.
- Customize with different types of chocolate chips or add nuts for extra flavor.
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg