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3-Ingredient Peanut Butter Oreo Cookie Balls


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  • Author: said00
  • Total Time: 45 minutes
  • Yield: 24 cookie balls 1x
  • Diet: Vegetarian

Description

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where these 3-Ingredient Peanut Butter Oreo Cookie Balls come in! They’re not just easy to make; they’re a delightful way to impress your loved ones without spending hours in the kitchen. With just three simple ingredients, you’ll have a sweet, no-bake dessert that’s perfect for any occasion. Trust me, your taste buds will thank you!


Ingredients

Scale
  • 1 package (15.25 oz) Oreo cookies (or similar sandwich cookies)
  • 1 cup creamy peanut butter
  • 1 1/2 cups chocolate chips (milk, dark, or white chocolate)

Instructions

  1. Crush the Oreos: Place the Oreos in a food processor and pulse until they’re finely crushed into crumbs. Alternatively, put them in a Ziploc bag and crush with a rolling pin.
  2. Mix with Peanut Butter: In a large mixing bowl, combine the crushed Oreos with the peanut butter. Stir until well mixed into a thick, dough-like consistency.
  3. Shape the Balls: Roll the mixture into 1-inch balls and arrange them on a parchment-lined baking sheet.
  4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring until smooth.
  5. Dip and Coat: Dip each ball into the melted chocolate, ensuring full coverage. Tap off the excess chocolate and place them back on the parchment-lined sheet.
  6. Chill: Refrigerate for 30 minutes or freeze for a quicker set.
  7. Serve: Once the chocolate hardens, serve and enjoy!

Notes

  • For a fun twist, try using different flavored sandwich cookies.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg