Description
A simple and delicious snack made with just two ingredients: mozzarella cheese and mini pepperoni.
Ingredients
Scale
- 2/3 cup (80g) low-moisture shredded mozzarella cheese
- 48 slices (21g) mini pepperoni
- Italian seasoning (to taste)
Instructions
- Preheat the oven to 350°F (177°C). Grease 16 cups of a mini muffin pan.
- Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup.
- Lightly press the cheese down into the cups, then top with 3 slices of mini pepperoni on each.
- Sprinkle a little Italian seasoning over each cup for added flavor.
- Place the muffin pan in the oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
- Let the chips cool slightly before removing them from the pan.
- Serve warm, perhaps with marinara sauce for dipping.
Notes
- Adjust the amount of Italian seasoning based on personal preference.
- These chips are best served warm.
- They can be enjoyed as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 chips
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 15mg