2-Ingredient Pizza Chips

Name: 2-Ingredient Pizza Chips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 2/3 cup (80g) low-moisture shredded mozzarella cheese; 48 slices (21g) mini pepperoni; Italian seasoning (to taste)

Author: Amelia Sinclair

Published: July 16, 2025

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Introduction to 2-Ingredient Pizza Chips

How many times have you craved a crunchy snack but ended up settling for something bland? I feel you! Introducing my 2-Ingredient Pizza Chips, a simple yet delightful answer to your snacking dilemmas. With just two easy ingredients, these chips turn a hectic day into a moment of culinary joy. Whether it’s movie night with the family or just a quick bite during your busy work-from-home hours, these chips are sure to impress! They’re a flavorful way to satisfy those cravings without adding stress to your already full plate. Trust me, you’ll be reaching for these often!

Why You’ll Love This 2-Ingredient Pizza Chips

Let’s face it – we’re all busy, and finding time to whip up a snack can feel impossible. That’s why I adore these 2-Ingredient Pizza Chips. They’re incredibly easy to make, taking just 18 minutes from start to finish. Plus, the taste? Absolute perfection! Crunchy, cheesy, and bursting with flavor, they’re a satisfying guilt-free snack anytime. They’re perfect for busy moms like me who need quick solutions without sacrificing flavor!

Ingredients for 2-Ingredient Pizza Chips

To create these mouthwatering 2-Ingredient Pizza Chips, you’ll need just a handful of ingredients. Each one serves a purpose in making these chips a hit!

Low-moisture shredded mozzarella cheese: This melty delight is the star of the show! It creates that perfect cheesy texture we all crave in a snack.
Mini pepperoni: These bite-sized pieces add a burst of flavor and a bit of spice to each chip. You can opt for turkey pepperoni if you’re looking for a leaner version.
Italian seasoning: Not mandatory but highly recommended! Just a sprinkle enhances the flavors and transports you straight to the heart of Italy.

Feel free to mix it up! If you’re feeling adventurous, you can substitute with your favorite toppings, like diced bell peppers or olives.

Don’t worry about memorizing the exact amounts! Scroll down to the bottom of the article for precise measurements that you can easily print.

How to Make 2-Ingredient Pizza Chips

Ready to whip up a batch of these crunchy delights? Let’s dive into the quick steps for making your very own 2-Ingredient Pizza Chips. Trust me, they’re super simple!

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (177°C). This is crucial for achieving that golden crunch we all love. While you wait, the anticipation will make your mouth water!

Step 2: Prepare the Muffin Pan

Next, grab a mini muffin pan and grease it well. I prefer using cooking spray or a little olive oil. This prevents the chips from sticking and helps with easy removal later on. A quick tip? Make sure to get in those corners!

Step 3: Add Mozzarella Cheese

Now it’s time for the cheese! Spoon about 2 teaspoons of shredded mozzarella into each greased mini muffin cup. Don’t worry if it looks a bit heaped; it will melt beautifully. Plus, more cheese means more goodness!

Step 4: Top with Mini Pepperoni

After that, take 3 slices of mini pepperoni and place them on top of the cheese in each cup. The bright red pepperoni peeking out adds a fun visual and packs a tasty punch. Make sure they are arranged neatly; you want everyone to see the delicious toppings!

Step 5: Season and Bake

Now it’s seasoning time! A light sprinkle of Italian seasoning across the cups will elevate the flavor. It’s a small step that makes a big difference! Place the muffin pan in the oven and bake for about 8 minutes. You’ll know they’re done when the edges of the cheese are dark golden brown.

Step 6: Cool and Serve

As the aroma fills your kitchen, resist the urge to dive in immediately! Let the chips cool slightly for better handling. Carefully remove them from the pan and serve warm. They’re perfect alone or dipped in marinara sauce for an extra burst of flavor!

Tips for Success

Keep an eye on the baking time; ovens vary. Check for that golden edge!
Experiment with different cheese types. Cheddar or gouda can add unique flavors!
Don’t overload on toppings. Too much can make them harder to hold together.
Let them cool completely for the best crunch. Patience rewards you!
Store any leftovers in an airtight container to maintain crispness but enjoy them fresh!

Equipment Needed

Mini muffin pan: Essential for shaping your chips; a silicone pan works wonderfully if you have one.
Cooking spray or olive oil: For greasing the pan. Butter can work in a pinch, but may stick more.
Teaspoon measure: Perfect for portioning cheese; a regular spoon can suffice if you’re in a hurry.

Variations on 2-Ingredient Pizza Chips

Veggie Delight: Add finely diced bell peppers, mushrooms, or olives for a fresh twist that enhances flavor and nutrition.
Spicy Kick: Incorporate sliced jalapeños or a sprinkle of red pepper flakes for those who love a bit of heat.
Herb Infusion: Try using fresh herbs like basil or oregano for a burst of freshness. Just chop them finely and mix with the cheese!
Cheese Swap: Experiment with different cheeses, like pepper jack for spice or a blend of cheeses for a gourmet take.
Meat Lovers: Mix in cooked sausage crumbles or chopped bacon alongside the pepperoni for a heartier snack.

Serving Suggestions for 2-Ingredient Pizza Chips

Dip it: Serve your chips warm with a side of marinara sauce or ranch dressing for an extra layer of flavor.
Pair with drinks: These chips are delightful alongside an icy beverage like sparkling water or your favorite soda.
Garnish idea: Sprinkle fresh chopped parsley or basil on top for a pop of color and freshness before serving.

FAQs about 2-Ingredient Pizza Chips

As a lover of 2-Ingredient Pizza Chips, I often find myself answering a few common questions. Let’s tackle them!

Can I make these pizza chips ahead of time?

Absolutely! You can prepare the chips and store them in an airtight container after they cool down. Just reheat them in the oven for a few minutes to crisp them back up!

What other toppings can I use?

Feel free to get creative! Any small toppings like olives, diced bell peppers, or cooked sausage work wonders. Just remember not to overload them!

Are 2-Ingredient Pizza Chips kid-friendly?

Without a doubt! My little ones adore these savory bites. They’re a fun snack, and you can let the kids help create their combinations!

How do I store leftover pizza chips?

To keep that crispy texture, store any leftovers in an airtight container. They last up to three days, but believe me, they’ll be gone in no time!

Can I make these pizza chips dairy-free?

Yes! Try using dairy-free cheese options. Just make sure to check the melting properties to ensure they hold together as chips!

Final Thoughts

These 2-Ingredient Pizza Chips have completely transformed my snacking game. They’re not just a quick fix; they’re a delightful experience brimming with flavor and warmth. Each chip is like a tiny piece of comfort, perfect for sharing with family or indulging in solo during a Netflix binge. Plus, the best part? They fit seamlessly into our busy lives without the hassle of long prep times. Whether you’re hosting friends or just need a simple treat for yourself, these chips are your answered prayer. Give them a try, and let the crispy joy unfold in your kitchen!