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1 Ingredient Cottage Cheese Chips


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  • Author: said00
  • Total Time: 50-60 minutes
  • Yield: Approximately 12 chips 1x
  • Diet: Low Calorie

Description

Hey there, fellow food lovers! If you’re anything like me, you’re always on the lookout for quick and healthy snacks that don’t compromise on flavor. That’s where these 1 Ingredient Cottage Cheese Chips come in! With just one simple ingredient, you can whip up a crunchy delight that’s perfect for busy days or when you want to impress your loved ones. These chips are not only easy to make, but they also pack a protein punch, making them a guilt-free treat. Let’s dive into this deliciously simple recipe!


Ingredients

Scale
  • 1 cup whole milk cottage cheese (4% milkfat, 256g)

Instructions

  1. Heat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Scoop 1 tablespoon portions of cottage cheese onto sheet, 2 inches apart. Flatten to 1/4 inch thick.
  3. Add any optional seasonings now.
  4. Cook 40-50 minutes until edges are dark brown and surface is golden. Check at 35 minutes.
  5. Let cool completely for 20-30 minutes until fully firm and crispy.

Notes

  • Optional seasonings can include salt, pepper, or your favorite spices.
  • Store any leftovers in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chip
  • Calories: 25
  • Sugar: 1g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg