Description
Hey there, fellow food lovers! If you’re anything like me, you’re always on the lookout for quick and healthy snacks that don’t compromise on flavor. That’s where these 1 Ingredient Cottage Cheese Chips come in! With just one simple ingredient, you can whip up a crunchy delight that’s perfect for busy days or when you want to impress your loved ones. These chips are not only easy to make, but they also pack a protein punch, making them a guilt-free treat. Let’s dive into this deliciously simple recipe!
Ingredients
- 1 cup whole milk cottage cheese (4% milkfat, 256g)
Instructions
- Heat oven to 350°F. Line a cookie sheet with parchment paper.
- Scoop 1 tablespoon portions of cottage cheese onto sheet, 2 inches apart. Flatten to 1/4 inch thick.
- Add any optional seasonings now.
- Cook 40-50 minutes until edges are dark brown and surface is golden. Check at 35 minutes.
- Let cool completely for 20-30 minutes until fully firm and crispy.
Notes
- Optional seasonings can include salt, pepper, or your favorite spices.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 25
- Sugar: 1g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg